Korean BBQ wings are a preferred choice for gatherings with friends and family, including camping trips, due to their ease of preparation and exceptional taste. The sauce can be conveniently prepared in just 15 minutes and even ahead of time. When the wings are coated in the sauce and cooked over a blazing BBQ or open flame fire pit, they become a delectable masterpiece bursting with savory umami flavors.
Ingredients
- Gochujang: A Korean chili paste with a unique blend of heat and sweetness, adds depth and authentic flavor to the dish.
- Honey: Provides a touch of natural sweetness that balances out the spicy and savory elements of the sauce, creating a delightful harmony of flavors.
- Ginger: Infuses a zesty and aromatic note, enhancing the overall taste profile with its warm and earthy essence.
- Toasted Sesame Oil: Adds a rich nutty flavor and aroma, elevating the taste of the chicken wings and complementing other ingredients.
- Garlic: Imparts a bold and savory taste, enhancing the umami profile of the dish and adding depth to the overall flavor.
- Low Sodium Soy Sauce: Offers a savory and salty taste, providing a foundation of umami and balancing the other flavors in the sauce.
- Green Onions: Bring a fresh and mild onion flavor, adding a hint of freshness and color to the dish.
- Red Pepper Flakes: Infuse a pleasant level of heat and spiciness to the recipe, contributing to the bold and vibrant flavor profile.
- Bone-in chicken wings: Their juicy and tender meat, combined with the crispy skin, provides a satisfying texture and acts as the perfect canvas to absorb the flavorful sauce.
What you will need for this recipe
- Mixing bowl
- Whisk or spoon
- Basting brush
- Grill or barbecue
- Tongs or spatula
- Oven mitts or heat-resistant gloves
- meat thermometer
Recipe Tips and FAQs:
Can I bake these wings instead?
Yes, feel free to bake these wings if cooking them outside is not an option for you. To bake the wings, preheat your oven to 400°F (200°C) and place the marinated wings on a lined baking sheet. Bake for 25-30 minutes until cooked through and the internal temperature reaches 165°F (74°C). For crispiness, broil for a few minutes. Let them rest before serving hot, optionally garnished with green onions and sesame seeds.
What goes well with this recipe?
These wings pair wonderfully with fragrant jasmine rice and charred bok choy, offering a delightful balance of flavors. Feel free to pair with fresh greens, edamame, kimchi, cucumber salad, or bean sprouts for a personalized meal.
How do I cook Korean BBQ wings over an open fire pit?
For preparing this recipe over an open fire pit, I utilized a fire pit grate and a cast iron griddle. Position the grate and griddle above the open flames of the bonfire pit, allowing the griddle to preheat. Proceed to cook the wings as you would on a grill, while being mindful of varying heat levels. Take caution of hot spots and avoid overcooking the wings to ensure optimal results.
What are Korean BQQ chicken wings?
Korean BBQ wings are a delicious and flavorful dish inspired by Korean cuisine. The wings are typically marinated in a combination of ingredients like gochujang (Korean chili paste), soy sauce, honey, ginger, garlic, and toasted sesame oil. This marinade infuses the wings with a perfect balance of sweet, savory, and spicy flavors. The wings can be grilled, baked, or cooked over an open flame, resulting in a caramelized and sticky glaze that is both tangy and satisfying.
What makes Korean BQQ chicken wings healthy?
These Korean BBQ wings offer a healthier choice due to several factors. They provide a good source of lean protein from bone-in chicken wings, essential for muscle growth and repair. The marinade, featuring ingredients like gochujang, garlic, and ginger, offers anti-inflammatory properties and potential immune-boosting effects. The amount of added sugars can be controlled with a moderate use of honey for sweetness. The use of toasted sesame oil adds a nutty flavor with minimal added oil. Pairing the wings with nutrient-rich sides like jasmine rice, charred bok choy, fresh greens, edamame, kimchi, cucumber salad, or bean sprouts completes a balanced meal, rich in vitamins, minerals, and fiber. Enjoy these Korean BBQ wings as part of a wholesome eating plan.
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Korean BBQ Wings
Ingredients
- 1/4 cup gochujang
- 1 tbsp honey
- 1 tbsp ginger peeled and minced
- 3 garlic cloves minced
- 1 tbsp toasted sesame oil
- 1/4 cup low sodium soy sauce
- 1 bunch green onions sliced
- 2 tbsp toasted sesame seeds
- 1/4 tsp red pepper flakes (optional)
- 2 lbs chicken wings bone-in
Instructions
- Preheat your grill to 400°F. Combine all the ingredients but for the green onions and chicken wings into a small bowl.
- In a spacious bowl, generously coat the chicken wings with 1/4 to 1/2 of the sauce, ensuring they are fully coated. Reserve the remaining sauce for later use. Proceed with immediate cooking or marinate for 45 minutes or overnight to enhance the flavors.
- Place the marinated chicken wings on the grill and grill them for approximately 18 to 40 minutes, or until they reach an internal temperature of 165˚F. Remember to rotate the wings every 10 to 15 minutes for uniform cooking and optimal flavor.
- After cooking, transfer the wings to a spacious heat-safe bowl and generously coat them with an additional amount of the sauce. Feel free to save any remaining sauce for future recipes if desired. This extra step ensures a flavorful and saucy coating on the wings.
- Garnish with some green onion slices, serve, and enjoy!
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
Oh my goodness these wings are my new favorite! I will never eat them any other way again!
Mawh! That is amazing to hear Amber, they are my favorite as well 🙂