Dive into a culinary adventure and try our Miso Butter Salmon. Succulent fillets, oven-baked in an iron skillet, are draped in a harmonious blend of miso, soy, honey, garlic, and ginger. Topped with a vibrant salsa verde and served on a bed of sautéed red cabbage, this dish is a symphony of Asian-inspired flavors, completed by fragrant jasmine rice. Elevate your dining experience with this delectable fusion.
Ingredients:
- Salmon: Omega-3 rich, adds succulence and heart-healthy fats.
- Miso Paste: Infuses umami depth and gut-friendly probiotics.
- Butter: Adds richness and velvety texture.
- Soy Sauce: Amplifies savory profile for well-rounded flavor.
- Honey: Balances with sweetness, enhancing overall taste.
- Garlic and Ginger: Infuse aromatic complexity and health benefits.
- Red Cabbage: Crisp texture, vibrant color, and antioxidants.
- Green Onions: Fresh, mild onion flavor, brightening salsa verde.
- Shallots: Subtle sweetness, depth, and aromatic contribution.
- Poblano Peppers: Mild heat, earthy flavor, and smokiness.
- Jasmine Rice: Fragrant base, soaks up flavorful juices.
- Olive Oil: Adds healthy fat and enhances flavor.
- Cilantro: Fresh, citrusy note, bursts of herbal freshness.
- Lime Juice: Zesty kick, balances richness of salmon and miso butter.
Recipe Tips and FAQs:
Can I use a different type of fish for this recipe?
Absolutely! While the miso butter recipe is designed for salmon, you can easily substitute it with other flaky fish of your choice. Fish varieties like trout, cod, or halibut can work well with the miso butter and salsa verde flavors. Keep in mind that different fish may have varying thicknesses, so adjust the cooking time accordingly to ensure it is cooked through and flakes easily with a fork. Enjoy experimenting with your favorite fish to create a dish that suits your taste preferences!
Is it necessary to let the salmon marinate for 45-60 minutes?
While allowing the salmon to marinate for 45-60 minutes enhances the depth of flavor by allowing the miso butter mixture to penetrate the fish, you can still achieve delicious results with a shorter marination time if you’re pressed for time. Even a brief marination will impart some of the flavorful characteristics to the salmon. Adjust the marination time based on your schedule, keeping in mind that a longer marination will intensify the taste.
What other sides go well with miso butter salmon?
Consider a vibrant quinoa salad, combining cherry tomatoes and cucumber with a zesty lemon vinaigrette, or opt for a classic miso soup featuring tofu and seaweed. For a textural contrast, a sesame ginger slaw with shredded cabbage and carrots offers crunchiness, while steamed edamame beans with sea salt provide a nutritious and satisfying option. If you’re in the mood for simplicity, a side of jasmine rice adorned with nori strips imparts a subtle sea flavor, or sautéed spinach with garlic and a hint of lemon juice adds a nutritious touch. Mix and match these side options to create a well-balanced meal that complements the succulent Miso Butter Salmon.
What does miso butter salmon taste like?
Miso Butter Salmon is a savory delight, with miso paste lending rich umami, butter adding velvety richness, and soy sauce and honey creating a perfect sweet-savory balance. The result is tender, flaky salmon with a crispy exterior, complemented by a fresh salsa verde for a flavorful and harmonious culinary experience.
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Miso Butter Salmon
Equipment
Ingredients
For the Miso Butter Salmon:
- 4 salmon fillets
- 3 tbsp miso paste
- 3 tbsp unsalted butter softened
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic minced
- 1 tsp ginger grated
- Salt and black pepper to taste
For the Red Cabbage:
- 1 small red cabbage shredded
- Salt and black pepper to taste
- Olive oil for cooking
For the Salsa Verde:
- 4 green onions finely chopped
- 2 shallots finely chopped
- 2 poblano peppers diced
- 1/4 cup fresh cilantro chopped
- 2 tbsp lime juice
- Salt and black pepper to taste
- Olive oil for sautéing
For the Rice:
- 1 cup jasmine rice
- 2 cups water
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the miso paste, softened butter, soy sauce, honey, minced garlic, grated ginger, salt, and black pepper. Set aside.3 tbsp miso paste, 3 tbsp unsalted butter, 2 tbsp soy sauce, 1 tbsp honey, 2 cloves garlic, 1 tsp ginger, Salt and black pepper to taste
- Place the salmon fillets in the iron skillet. Spread the miso butter mixture evenly over each salmon fillet.4 salmon fillets
- Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- In a separate pan, heat olive oil over medium heat. Add the chopped green onions, shallots, diced poblano peppers, salt, and black pepper. Sauté for about 5 minutes, just until the ingredients are slightly softened. Set aside and top with cilantro and lime juice.4 green onions, 2 shallots, 2 poblano peppers, 1/4 cup fresh cilantro, 2 tbsp lime juice, Salt and black pepper to taste
- In the same pan, heat olive oil over medium heat. Add the shredded red cabbage and sauté until it's tender but still has a bit of crunch. Season with salt and black pepper to taste.1 small red cabbage, Salt and black pepper to taste, Olive oil for cooking
- In a saucepan, combine jasmine rice, water, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked.1 cup jasmine rice, 2 cups water, Salt to taste
- Once the salmon is done, serve it on a plate with a portion of sautéed red cabbage on top. Spoon the sautéed salsa verde over the salmon. Serve with a side of cooked jasmine rice.
Video
@cookinglikekate Miso Buttered Salmon with Poblano Pepper Verde and Red Cabbage- Full recipe at cookinglikekate.com #salmonrecipe #salmon #asain #asainrecipes #miso #imami #umamirecipe #health #healhtyrecipes #healthyliving #dinnerideas #dinnertime #yummyfood #recipesoftiktok #tiktokrecipe #foodtok #foodblogger
♬ lovely – lovely
Notes
- For a crispy skin and enhanced results, preheat the cast iron in the oven before adding the salmon to the skillet.
- For optimal flavor, let the salmon marinate in the miso butter sauce for 45-60 minutes before cooking.
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
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