Indulge in a guilt-free delight with our Instant Pot Crack Chicken Sandwich. Tender shredded chicken meets zesty ranch seasoning, balanced by cream cheese and Greek yogurt. This savory mix, enriched with vibrant veggies like cherry tomatoes, crisp cucumbers, and sautéed bell peppers, crowns a wholesome whole grain bun. Packed with protein and nutrients, this sandwich is a flavorful celebration of balanced eating, perfect for a satisfying lunch or dinner that aligns deliciously with your commitment to a healthier lifestyle.
Ingredients:
- Chicken Breasts: Lean protein for muscle health and satiety, the main component.
- Ranch Seasoning: Classic flavor infusion enhancing the overall taste.
- Cream Cheese: Adds creaminess and richness to the chicken mixture.
- Greek Yogurt: Creamy texture, a healthier alternative, and a tangy element.
- Cherry Tomatoes: Freshness, vibrant color, and a burst of sweetness.
- Cucumber: Refreshing crunch, balancing the warm and savory chicken.
- Bell Peppers: Sautéed for a savory-sweet flavor, richness, and texture.
- Green Onions: Mild onion flavor, adds color and visual appeal.
- Cilantro: Fresh herbal element, brightness, and depth of flavor.
- Whole Grain Buns: Wholesome base, provides fiber and complex carbs.
Recipe Tips and FAQs:
Can I use a different type of meat?
Certainly! This Instant Pot Crack Chicken is versatile, and you can use a different type of meat based on your preferences. Chicken, turkey, pork, or even a combination can work well. Adjust the cooking times according to the type of meat you choose to ensure it’s cooked thoroughly. Enjoy experimenting with different meats to tailor the dish to your liking!
Can I make crack chicken without an Instant Pot?
Certainly! Whether you don’t have an Instant Pot or prefer alternative cooking methods, this versatile recipe accommodates both slow cooker and stovetop preparations. For the slow cooker, simply combine all ingredients (excluding cream cheese and Greek yogurt) and cook on low for 4-6 hours before adding the cream cheese and Greek yogurt. On the stovetop, cook the chicken with broth and ranch seasoning until tender, shred it, then mix in the cream cheese and Greek yogurt. Feel free to sauté the bell peppers separately and add them to the chicken mixture. Adapt this dish to your preferred cooking method, ensuring the meat reaches a safe temperature, and savor the delicious Crack Chicken creation!
Can I freeze the instant pot crack chicken mixture?
Absolutely! Freeze the cooled instant pot crack chicken mixture in an airtight container for up to 3 months. Thaw and reheat when ready to enjoy.
What other toppings can I add to my instant pot crack chicken sandwich?
You can personalize your Instant Pot Crack Chicken Sandwich with a variety of toppings. Consider adding avocado slices for creaminess, shredded lettuce for crunch, sliced red onions for a mild bite, or your favorite cheese for extra richness. Experiment with toppings to suit your taste preferences and create your perfect sandwich combination!
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Instant Pot Crack Chicken
Ingredients
- 1.5 lbs chicken breasts boneless, skinless
- 1 cup chicken broth low-sodium
- 1 packet ranch seasoning mix
- 8 oz cream cheese softened
- 1 cup plain Greek yogurt
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1/2 cup red bell pepper thinly sliced
- 1/2 cup yellow bell pepper thinly sliced
- 1/4 cup green onions sliced
- 1/4 cup cilantro chopped
- Salt and pepper to taste
- 1 tbsp olive oil
- 4 Whole grain buns or your favorite burger buns
Instructions
- Set the Instant Pot to "Sauté" mode. Add the cooking oil and sauté the sliced red and yellow bell peppers for 2-3 minutes until slightly softened.1/2 cup red bell pepper, 1/2 cup yellow bell pepper, 1 tbsp olive oil
- Add the chicken breasts to the Instant Pot. Sprinkle the classic ranch seasoning over the chicken, and pour the chicken broth over it.1.5 lbs chicken breasts, 1 cup chicken broth, 1 packet ranch seasoning mix
- Close the Instant Pot lid, set the valve to "sealing," and cook on high pressure for 10 minutes. Once done, allow for a natural pressure release for 5 minutes, then quick release the remaining pressure.
- Open the Instant Pot, strain the chicken and the peppers. Shred the chicken using two forks. Set any accumulated liquids aside.
- In a separate bowl, mix together the softened cream cheese and Greek yogurt until smooth. Add the shredded chicken to the cream cheese and Greek yogurt mixture. Stir until well combined and the chicken is coated.8 oz cream cheese, 1 cup plain Greek yogurt
- Stir in the cherry tomatoes, cucumber, green onions, and cilantro. Pour in some of the liquid to the chicken mixture until desired texture and flavor is achieved. Season with salt and pepper to taste.1 cup cherry tomatoes, 1 cup cucumber, 1/4 cup green onions, 1/4 cup cilantro, Salt and pepper to taste
- To serve, spoon the chicken mixture onto the whole grain buns or your favorite burger buns.
Video
@cookinglikekate Instant pot crack chicken-easy, nutritious, and delicious! Full recipe at cookinglikekate.com #crackchicken #chickensandwich #chickenburger #wholegrain #instantpot #instantpotrecipes #instantpotcooking #instantpotmeals #instantpotdinner #instantpotrecipe #chickenrecipe #chickendinner #chickendinnerideas #easyrecipe #easymeal #easydinnerideas #easydinnerrecipe ♬ Style (Taylor's Version) – Taylor Swift
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
This was delicious!!! I decided to give it a try as I loved the colors for a “small bites” platter for the holidays and they looked and tasted great!!!
Mawh! I’m delighted to hear that you enjoyed the recipe, Kelly! Your positive feedback means a lot. Thank you so much for sharing your response!