Get ready to swoon over our Brownie with Ganache recipe! These easy-to-make, vegan, and gluten-free treats are a chocolate lover’s dream. Rich, fudgy brownies topped with a decadent vegan ganache—what more could you ask for? Perfect for sharing with your sweetheart or treating yourself this Valentine’s Day!
Brownie with Ganache Ingredients:
- Gluten-Free Flour: Perfect for sensitive tummies, brings tenderness without gluten.
- Cocoa Powder: Chocolate essence, deep and rich, the heart of our brownies.
- Baking Powder: Lifts and structures, ensures even rise.
- Salt: Balances sweetness, boosts chocolate flavor.
- Coconut Oil: Moisture, richness, and dairy-free goodness.
- Coconut Sugar: Natural sweetness with a hint of caramel.
- Unsweetened Applesauce: Moisture, binding, less fat.
- Vanilla Extract: Warm, aromatic flavor boost.
- Dairy-Free Chocolate Chips or Chunks: Melty pockets of chocolate joy in every bite.
Recipe Tips and FAQs:
Can I use regular sugar instead of coconut sugar for these Brownies with Ganache?
Yes, you can absolutely use regular granulated sugar as a substitute for coconut sugar in these Brownies with Ganache. The brownies will still turn out delicious, but keep in mind that coconut sugar adds a subtle caramel flavor that regular sugar won’t replicate. Adjust the amount of sugar to taste, and enjoy your sweet treats!
Can I use another sweetener instead of applesauce for these Brownies with Ganache?
Yes, you can substitute unsweetened applesauce with other fruit purees or mashed fruits such as mashed bananas, pumpkin puree, or even mashed avocado in these Brownies with Ganache. These alternatives serve as a binding agent and provide moisture to the brownies, similar to applesauce. Just be aware that using different fruit purees may slightly alter the flavor and texture of the brownies, so feel free to experiment to find the option you prefer. Adjust the quantity based on the desired consistency of the batter.
Can I substitute coconut oil?
Yes, you can substitute coconut oil with other liquid oils such as melted vegan butter, avocado oil, or even olive oil in these Brownies with Ganache. Each substitute will impart its own unique flavor profile to the brownies, so choose based on your preferences. Keep in mind that using a different oil may slightly alter the texture and taste of the brownies. Be sure to use the same amount of substitute oil as the coconut oil called for in the recipe.
How do I store leftover Brownies with Ganache?
To store leftover Brownies with Ganache, cool them completely, then store in an airtight container at room temperature for 3-4 days or in the refrigerator for up to a week. For longer storage, freeze individually wrapped portions for up to 3 months. Thaw in the refrigerator or at room temperature before enjoying. Reheat gently if desired.
You may also enjoy:
Brownies with Ganache
Equipment
- square baking pan 8×8 inches (20×20 cm)
Ingredients
- 1 cup gluten-free flour (almond flour or a gluten-free blend)
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup coconut oil melted
- 1 cup coconut sugar (or any other vegan sweetener of your choice)
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1/2 cup dairy-free chocolate chips or chunks
- 1/2 cup ganache (store bought or homemade) (I used Bon Devil's chocolate ganache for this recipe but have a link to my homemade vegan version above)
- valentines toppings (sprinkles or anything pink and yummy. I used a vegan ruby chocolate but sadly don't have a link for it)
Instructions
- Preheat your oven to 350°F (175°C). Grease a square baking pan or line it with parchment paper.
- In a bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.1 cup gluten-free flour, 1/2 cup cocoa powder, 1/2 tsp baking powder, 1/4 tsp salt
- In another bowl, mix together the melted coconut oil, coconut sugar, applesauce, and vanilla extract until well combined.1/2 cup coconut oil, 1 cup coconut sugar, 1/4 cup unsweetened applesauce, 1 tsp vanilla extract
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the dairy-free chocolate chips or chunks.1/2 cup dairy-free chocolate chips or chunks
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Allow the brownies to cool completely in the pan before spreading ganache on top. Top with your other toppings if using. Let the ganache set before cutting and serving the brownies.1/2 cup ganache (store bought or homemade), valentines toppings
Video
@cookinglikekate Brownie with Ganache – Full recipe at cookinglikekate.com
♬ this is what falling in love feels like – JVKE
Notes
- Ensure that all ingredients are at room temperature before starting to ensure proper mixing and baking.
- Don’t overmix the batter to avoid tough brownies. Mix until just combined.
- For extra flavor, you can add chopped nuts, dried fruit, or shredded coconut to the brownie batter.
- To make sure the brownies are fully cooked, insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
- Allow the brownies to cool completely in the pan before cutting them to prevent them from crumbling.
- For cleaner slices, you can chill the brownies in the refrigerator for a few hours before cutting.
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
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