Whipped Goat Cheese and Beets is a creamy, tangy dip with balsamic-marinated beets blended right in for a stunning bright pink color. Perfect for spreading on crostini or pairing with fresh veggies, this vibrant appetizer is as delicious as it is eye-catching!
Table of Contents
Ingredients
- Goat Cheese & Cream Cheese – Create a creamy, tangy base with a smooth, spreadable texture for your whipped goat cheese and beets dip.
- Balsamic-Marinated Beets – Add sweetness, acidity, and a vibrant pink color to the dip.
- Olive Oil – Enhances creaminess and brings a rich, silky texture.
- Honey – Balances tanginess with a touch of sweetness.
- Fresh Rosemary – Adds earthy, aromatic depth to complement the beets and cheese in whipped goat cheese and beets.
Alternative Ingredients
- Goat Cheese – Feta works as a saltier, slightly firmer alternative.
- Cream Cheese – Greek yogurt adds tang with a lighter, airier texture.
- Balsamic-Marinated Beets – Roasted beets with a splash of balsamic vinegar make a quick DIY substitute for the whipped goat cheese and beets.
- Fresh Rosemary – Thyme or parsley offer a milder herbal twist.
- Honey – Maple syrup provides a similar sweetness with a deeper flavor.
Nutritional Benefits
- Supports gut health – Probiotics from goat cheese and cream cheese aid digestion.
- Boosts heart health – Nitrates in beets help improve blood flow and lower blood pressure.
- Provides healthy fats – Olive oil contains monounsaturated fats that support brain and heart function and go well with whipped goat cheese and beets.
- Rich in antioxidants – Beets and honey offer protective compounds that fight oxidative stress.
- Aids digestion – Rosemary has anti-inflammatory properties that support gut health.
- Good source of fiber – Beets help with digestion and promote a healthy gut microbiome, making them perfect for whipped goat cheese and beets.
Expert Tips
Use room temperature cheese – Softened goat cheese and cream cheese blend more smoothly for a creamy texture.
Adjust beet amount for color – Add more beets for a deeper pink or less for a lighter hue.
Blend in batches – If the mixture is too thick, pulse in short bursts to avoid overworking the food processor for perfect whipped goat cheese and beets.
Drizzle extra balsamic – A touch of balsamic on top before serving enhances flavor and presentation.
Make ahead for best flavor – Letting the dip chill for a few hours allows the flavors to meld beautifully.
Pair with the right dippers – Serve with crusty bread, crackers, or sliced veggies like cucumbers and bell peppers.
Serve at room temperature – For the best flavor and texture, let the dip sit at room temperature for 15–20 minutes before serving.
FAQs
Yes, just add a splash of balsamic vinegar to replicate the marinated flavor.
Absolutely! It’s even better after chilling for a few hours to let the flavors meld.
Yes, just make sure the cheeses are softened to blend smoothly with a hand mixer.
Yes, add more honey or balsamic vinegar to suit your preferred level of sweetness.
The easiest way to ensure the dip is easy to scoop with a cracker is to serve it at room temperature. Let it sit for 15–20 minutes before serving. If needed, you can also add a little olive oil or balsamic vinegar to adjust the consistency.
Yes, feel free to substitute rosemary with thyme, parsley, or basil to change up the flavor.
Serving Suggestions
Serve this vibrant whipped goat cheese and beets dip with crispy crostini, fresh veggies like cucumbers and carrots, or your favorite crackers for an easy and elegant appetizer. It’s also perfect for pairing with a cheese board or as a spread for sandwiches.
Storage Suggestions
Store any leftover whipped goat cheese and beets dip in an airtight container in the fridge for up to 3 days. For best results, keep it chilled when storing and avoid freezing to maintain the creamy texture. Serve at room temperature.
You’ll also enjoy:
- Beet Couscous Salad
- Pink Sauce Recipe
- Cottage Cheese Ranch Dip
- Smoked Salmon Dip without Cream Cheese
- Green Onion Dip
- Cranberry Jalapeno Dip
- Whipped Brie
Whipped Goat Cheese and Beets
Equipment
Ingredients
- 8 oz goat cheese (softened)
- 4 oz cream cheese (softened)
- 1/2 cup balsamic-marinated beets (finely chopped or mashed)
- 2 tbsp olive oil
- 1 tsp honey
- 1/2 tsp fresh rosemary (finely chopped)
- salt and pepper to taste
Instructions
- In a food processor, combine the softened goat cheese and cream cheese. Blend until smooth and creamy.8 oz goat cheese, 4 oz cream cheese
- Add the olive oil, honey, fresh rosemary, salt, and pepper. Blend again until fully combined.2 tbsp olive oil, 1 tsp honey, 1/2 tsp fresh rosemary, salt and pepper to taste
- Mix in the balsamic-marinated beets and blend until the mixture turns a bright pink and is well incorporated. Adjust seasoning if needed.1/2 cup balsamic-marinated beets
- Refrigerate for about 30 minutes to allow the flavors to meld.
- Spoon into a serving dish, allow it to get to room temperature, and garnish with extra rosemary or a drizzle of olive oil. Serve with crostini, crackers, or fresh veggies for dipping.
Notes
- Beet Preparation: If you don’t have marinated beets, you can use roasted beets and add balsamic vinegar to taste.
- Softening Cheese: Be sure to let the goat cheese and cream cheese sit at room temperature for 20–30 minutes for easy blending.
- Herb Substitutes: Feel free to swap rosemary for thyme, parsley, or even basil for a different flavor profile.
- Flavor Adjustment: Add more honey or balsamic vinegar to suit your preferred sweetness or tanginess.
- Make-Ahead Tip: This dip can be made ahead and stored in the fridge for up to 3 days—flavors improve after chilling.
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
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