Picture this: plump, succulent shrimp cradled in a warm corn tortilla, generously adorned with a divine mango pico de gallo and avocado lime crema—could it possibly get any better than that? These swift Air Fryer Shrimp Tacos encapsulate the very essence of summer, offering a protein-packed indulgence, an explosion of flavors, and a homemade pico de gallo so irresistible, you’ll be tempted to savor it with a spoon!
Air Fryer Shrimp Taco Ingredients:
- Shrimp: Juicy and succulent seafood.
- Honey: Natural sweetness to balance flavors.
- Spices: A harmonious blend for depth and warmth.
- Olive Oil: Adds richness and enhances marinade adherence.
- Hot Sauce: A kick of heat for boldness.
- Cilantro: Freshness and herbaceous notes.
- Lime: Citrusy brightness.
- Corn or Flour Tortillas: A versatile base for assembling tacos.
- Mango Pico De Gallo: Refreshing and zesty.
- Avocado Lime Crema: Creamy and citrusy.
Recipe Tips and FAQs:
Can I use frozen shrimp for Air Fryer Shrimp Tacos?
It’s generally recommended to thaw frozen shrimp before using them in Air Fryer Shrimp Tacos. Thawing ensures even cooking, better texture, and allows the marinade to penetrate the shrimp effectively. However, if you’re pressed for time, you can cook frozen shrimp in the air fryer, but be prepared for slightly longer cooking times and potentially uneven results. Keep a close eye on them to avoid overcooking. For optimal taste and texture, thawing the shrimp before marinating is the preferred method.
What type of tortillas work best for this Air Fryer Shrimp Taco recipe?
Both corn and flour tortillas work well for Air Fryer Shrimp Tacos, and the choice depends on personal preference. Corn tortillas offer a more traditional and slightly nutty flavor, while flour tortillas tend to be softer and have a neutral taste. Corn tortillas are often preferred for a gluten-free option. Warm the tortillas before assembling the tacos to enhance their pliability and flavor. Ultimately, the best tortilla is the one you enjoy the most, so feel free to experiment and find your favorite!
Can I grill the shrimp instead of using an air fryer?
Absolutely! Grilling the shrimp is a fantastic alternative to using an air fryer for this recipe. Simply marinate the shrimp as instructed, then thread them onto skewers for easy grilling. Preheat your grill to medium-high heat and cook the shrimp for about 2-3 minutes per side or until they are opaque and have a slight char. Grilling adds a smoky flavor and a beautiful grill mark to the shrimp, enhancing the overall taste. Adjust cooking time based on the size of the shrimp and your grill’s heat. Enjoy your grilled shrimp in tacos with the Mango Pico De Gallo for a delicious outdoor twist!
What sides pair well with Air Fryer Shrimp Tacos?
Enhance your Air Fryer Shrimp Tacos with sides like creamy guacamole, crisp coleslaw, Mexican rice, black bean salad, grilled vegetables, corn salad, salsa with chips, and fresh avocado slices for a well-rounded and delicious meal.
How do I store leftover shrimp tacos?
To store leftover Air Fryer Shrimp Tacos, separate components like shrimp, tortillas, and toppings. Refrigerate in airtight containers for up to 2-3 days. Reheat shrimp separately and assemble tacos just before serving to maintain freshness. Avoid freezing for optimal texture.
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Air Fryer Shrimp Tacos
Equipment
Ingredients
- 1 lb shrimp peeled and deveined
- 2 tbsp honey
- 1 tsp chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tsp smoked paprika
- 1 tsp cumin
- 2 tbsp olive oil
- salt and pepper to taste
- hot sauce (adjust to taste)
- fresh cilantro chopped (for garnish)
- lime wedges (for serving)
- corn or flour tortillas (for serving)
- mango avocado salsa See above to find my homemade recipe
- avocado lime crema See above to find my homemade recipe
Instructions
- In a bowl, combine honey, salt, chili powder, onion powder, garlic powder, cayenne pepper, smoked paprika, cumin, olive oil, and hot sauce. Mix well.2 tbsp honey, 1 tsp chili powder, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp cayenne pepper, 1 tsp smoked paprika, 1 tsp cumin, 2 tbsp olive oil, salt and pepper to taste
- Add the shrimp to the marinade and toss to coat evenly. Let it marinate for at least 15-30 minutes.1 lb shrimp
- Preheat your air fryer to 375°F (190°C).
- Place the marinated shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until the shrimp are cooked through, flipping them halfway through for even cooking.
Assemble the Tacos:
- Warm the tortillas (see notes). Fill each tortilla with the air-fried shrimp. Top with mango pico de gallo, avocado lime crema and a drizzle of hot sauce if using. Garnish with chopped cilantro and serve with lime wedgeshot sauce, fresh cilantro, lime wedges, corn or flour tortillas, mango avocado salsa, avocado lime crema
Video
@cookinglikekate Air Fryer Shrimp Tacos – Full recipe at cookinglikekate.com
♬ Tripping over Air (Originally Performed by Aiden Bissett) [Karaoke Instrumental Version] – Hit The Button Karaoke
Notes
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
Would not have thought of shrimp tacos. They were actually fantastic!
I am happy to hear you got to switch things up! Thank you for your review!
Nurture your spirit
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