Presenting the ultimate dessert indulgence: Apple Blueberry Crisp. This recipe effortlessly marries crisp, tart apples with sweet blueberries, crowned by a heavenly streusel topping. Baked to perfection, it’s a symphony of gooey and crunchy perfection—ideal for warm evenings or any season. With juicy apples, sweet-tart blueberries, and a buttery crumb topping, this easy-to-make crisp is a family favorite, promising a delightful blend of textures and flavors.

Apple Blueberry Crisp served in white bowls with vanilla bean ice cream

Apple Blueberry Crisp Ingredients:

All-Purpose Flour: Provides structure and a light texture to the crumble.
Rolled Oats: Adds a hearty and wholesome crunch to the topping.
Brown Sugar: Infuses a rich, caramel-like sweetness.
Cinnamon: Enhances warmth and depth of flavor.
Salt: Balances flavors and heightens the overall taste.
Lemon Zest: Introduces a zesty, citrusy note to brighten the crumble.
Apples (Sweet and Tart Varieties): Offer a balance of sweetness and acidity.
Fresh Blueberries: Burst with sweet and juicy flavor.
All-Purpose Flour: Thickens the fruit filling for a perfect consistency.
Brown Sugar: Adds sweetness and caramel undertones.
Cinnamon: Infuses warmth and complements the fruits.
Vanilla Extract: Introduces a subtle, aromatic depth.
Lemon Juice: Provides a hint of citrusy brightness.
Salt: Enhances the overall flavor profile.
Vanilla Bean Ice Cream: Adds a creamy, cool contrast to the warm crisp.

Recipe Tips and FAQs:

What is the difference between Apple Crisp and apple crumble?

The main difference between Apple Blueberry Crisp and Apple Blueberry Crumble lies in the topping. Crisps have a crunchy layer with oats, while Crumbles feature a softer, buttery topping without oats, resulting in a more crumbly texture. Both offer a delicious blend of baked fruits and sweet toppings, allowing for varied preferences in texture.

What apples are best for this recipe?

For the best results in the Apple Blueberry Crisp, a blend of sweet Honeycrisp apples and tart Granny Smith apples is recommended. This combination achieves a balanced and delicious flavor. Adjust according to your taste preferences or ingredient availability. For this recipe I only had Granny Smith and the recipe turned out amazing so which ever one you have on hand will do.

Why is my Apple Blueberry Crisp soggy?

A soggy Apple Blueberry Crisp may be due to factors like overly ripe fruits releasing excess juices, underbaking, or inconsistent oven temperatures. To prevent sogginess, ensure fruits are fresh, bake until golden brown, and maintain oven temperature. Allowing the crisp to cool briefly before serving helps the filling set.

How to store leftovers?

Store leftover Apple Blueberry Crisp in an airtight container in the refrigerator. Reheat in the oven for a few minutes to maintain the crispiness or use the microwave for a quicker option, though the topping may lose some crunch. Enjoy within the next day or two.

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Equipment

Ingredients

For the Crumble Topping:

1 cup all-purpose flour
1 cup rolled oats
1 cup brown sugar packed
1 tsp ground cinnamon
1/2 tsp salt
1 cup unsalted butter cold and cut into small cubes

For the Fruit Filling:

4 cups apples peeled, cored, and sliced (a mix of sweet and tart varieties like Honeycrisp and Granny Smith)
2 cups fresh blueberries washed and picked over
1/2 cup all-purpose flour
1/2 cup brown sugar packed
1 tsp ground cinnamon
1 tsp vanilla extract
1 tbsp lemon juice
1/4 tsp salt

For Serving:

vanilla bean ice cream

Instructions

Preheat your oven to 350°F (175°C). Grease a large iron skillet or Dutch oven with butter or oil.
In a large bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt for the crumble topping.
1 cup all-purpose flour, 1 cup rolled oats, 1 cup brown sugar, 1 tsp ground cinnamon, 1/2 tsp salt
Add the cold, cubed butter, and use your fingers to mix until the mixture resembles coarse crumbs. Set aside.
1 cup unsalted butter
In another bowl, combine the sliced apples and blueberries. Sprinkle flour, brown sugar, cinnamon, vanilla extract, lemon juice, and salt over the fruit. Toss the fruit mixture until well coated with the ingredients.
4 cups apples, 2 cups fresh blueberries, 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1 tsp ground cinnamon, 1 tsp vanilla extract, 1 tbsp lemon juice, 1/4 tsp salt
Spread the fruit mixture evenly in the greased skillet. Sprinkle the prepared crumble topping evenly over the fruit.
Place the skillet in the preheated oven and bake for 40-45 minutes or until the topping is golden brown, and the fruit is bubbling.
Remove the skillet from the oven and let it cool slightly. Serve the Apple Blueberry Crisp warm, topping each serving with a scoop of vanilla bean ice cream.
vanilla bean ice cream

Nutrition

Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.

Hello! I'm Kate.

Apple Blueberry Crisp