Baked Brie with Fig Jam – a harmonious fusion of flavors. Creamy goat cheese brie meets the natural sweetness of figs, creating a culinary masterpiece. Baked to perfection, this appetizer promises a delightful balance of textures. Elevate your gatherings with this elegant creation, leaving a lasting impression on your taste buds and guests alike.
Ingredients
- Goat Cheese Brie: Creamy base for luxurious texture, pairs beautifully with figs and adds tangy richness.
- Fig Jam: Natural sweetness and depth of flavor, complements goat cheese with a delightful fruity essence.
- Fresh Figs: Adds vibrant texture, enhances natural sweetness, and visually elevates the dish.
- Thyme: Fragrant herb that imparts aromatic balance to the rich flavors, enhancing the overall taste profile.
- Nuts (Optional): Provides satisfying crunch and nutty undertones, enriching the textural contrast of the dish.
Recipe Tips and FAQs:
Do you take the rind off brie before baking?
I personally prefer to keep the rind on, as it becomes wonderfully soft when baked, blending into the creamy interior and enhancing the overall texture and flavor of the dish. However, if you prefer a smoother consistency throughout, you can choose to remove the rind before baking. Please not if you remove the rind it will make the results a lot messier.
What jams go well with brie?
Brie beautifully complements jams like fig, raspberry, apricot, blackberry, pear, cranberry, apple, and quince paste, achieving a delightful flavor balance.
What does fig jam taste like?
Fig jam is a sweet spread made from ripe figs that have been cooked down with sugar and sometimes other flavorings. It has a rich and concentrated fruit flavor, with a slightly nutty undertone. Fig jam can range in texture from smooth to slightly chunky, depending on personal preference and the preparation method.
Should brie be at room temperature before baking?
Yes, it’s generally recommended to bring brie to room temperature before baking. Allowing the brie to warm up slightly ensures even melting and a smoother texture during baking. This helps the brie to become gooey and creamy as it bakes, enhancing the overall experience of your dish.
You will also enjoy:
- Watermelon Feta Skewers
- Peach Ricotta Focaccia
- Blackberry Salsa Verde
- Fattoush Summer Salad
- Gluten Free Zucchini Muffins
Baked Brie with Jam
Ingredients
- 1 wheel of brie (about 8-10 ounces)
- 1/4 cup fig jam
- 1-2 fresh figs sliced
- fresh thyme sprigs
- 1/4 cup nuts (optional, such as chopped walnuts or pecans)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the brie wheel on a baking dish or oven-safe serving platter.1 wheel of brie
- Spread a generous layer of fig jam on top of the brie. Arrange the freshly sliced figs over the fig jam.1/4 cup fig jam, 1-2 fresh figs
- Bake in the preheated oven for about 10-15 minutes, or until the brie is softened and gooey. You can finish it off by broiling it on high for 3-5 minutes for a more baked appearance if desired (optional).
- Remove from the oven and let it rest for a few minutes before serving.
- Sprinkle fresh thyme leaves over the figs for an aromatic touch. If desired, scatter nuts of your choice over the top for added crunch.fresh thyme sprigs, 1/4 cup nuts
- Serve warm with sliced baguette, crackers, or fruit for dipping and enjoying the exquisite blend of flavors.
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
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