Take your egg salad to the next level with this tangy and flavorful Dill Pickle Egg Salad. Packed with fresh dill, crunchy pickles, and a creamy dressing, this recipe is a must-try for pickle lovers and perfect for sandwiches or crackers!
Table of Contents
Ingredients
- Eggs – The base of the salad, providing protein and a creamy texture when chopped.
- Dill Pickles & Pickle Juice – Add crunch, tang, and a bold, briny flavor to enhance the salad.
- Mayonnaise & Dijon Mustard – Create a creamy, rich dressing with a slight tangy kick.
- Fresh Dill – Brings a bright, herby freshness that pairs perfectly with pickles.
- Garlic & Onion Powder – Add depth and a subtle savory flavor to balance the tang.
- Smoked Paprika – Optional, but adds a hint of smokiness for extra warmth.
- Salt & Black Pepper – Essential seasonings to enhance and balance all the flavors.
- Sourdough Bread – A sturdy, flavorful base that complements the creamy salad.
- Microgreens – A fresh, nutritious garnish for added color and texture.
Alternative Ingredients
- Dill Pickles – Bread & Butter Pickles for a sweeter twist with a milder tang.
- Pickle Juice – Lemon Juice adds acidity if you don’t have pickle juice on hand.
- Fresh Dill – Dried Dill (1 tsp) works if fresh isn’t available.
- Dijon Mustard – Yellow Mustard is a milder, slightly sweeter alternative.
- Smoked Paprika – Regular Paprika still adds warmth but without the smoky depth.
- Sourdough Bread – Whole Wheat or Rye adds great texture and flavor variety.
- Microgreens – Arugula or Chopped Chives provide a similar peppery or mild onion-like finish.
Nutritional Benefits
- High in Protein – Eggs provide essential protein for muscle growth and satiety.
- Rich in Healthy Fats – Mayo and eggs offer beneficial fats for brain and heart health.
- Packed with Probiotics – Pickles contain gut-friendly probiotics for digestion.
- Good Source of Fiber – Sourdough bread and microgreens support digestive health.
- Loaded with Vitamins – Eggs, dill, and microgreens provide B vitamins, vitamin A, and vitamin K.
- Rich in Antioxidants – Fresh dill and paprika help fight inflammation.
Expert Tips
For Extra Creaminess – Mash half of the eggs before mixing for a smoother texture.
Chill Before Serving – Let the salad sit in the fridge for 15-20 minutes to enhance the flavors.
Use Soft-Boiled Eggs – A slightly runny yolk creates a richer, more luscious dressing.
Make It Spicier – Add a pinch of cayenne or a few dashes of hot sauce for a kick.
Meal Prep Friendly – Store in an airtight container for up to 3 days for quick meals.
Add Crunch – Stir in diced celery or red onion for extra texture.
FAQs
Yes! It keeps well in the fridge for up to 3 days in an airtight container.
Absolutely! Greek yogurt adds protein and a tangy flavor while keeping it creamy.
Yes! Try chopped red onion, shredded cheese, or crumbled bacon for extra flavor.
Make sure your pickles are well-drained, and don’t add too much pickle juice.
Serving Suggestions
Serve this dill pickle egg salad on toasted sourdough, in lettuce cups for a low-carb option, or as a dip with crackers. Pair it with a side of fresh fruit, a light soup, or a crisp green salad for a balanced meal.
Storage Suggestions
Store leftover dill pickle egg salad in an airtight container in the fridge for up to 3 days. Avoid freezing, as the texture may become watery and less creamy.
You’ll also enjoy:
- Hot Honey
- Sweet Potato Egg Bites
- Cottage Cheese Egg Bites
- Sausage Breakfast Sandwich
- Spicy Greek Yogurt Eggs
Dill Pickle Egg Salad
Equipment
- Spatula or spoon To gently lower eggs into boiling water
- toaster
Ingredients
- 6 large eggs
- 1/4 cup dill pickles finely chopped (about 2 medium-sized pickles)
- 2 tbsp pickle juice (optional, for extra tang)
- 1/4 cup mayonnaise
- 1 tsp dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika (optional, for a subtle smoky kick)
- salt and black pepper to taste
- 2 tbsp fresh dill finely chopped
- sourdough bread slices lightly toasted
- microgreens for garnish
Instructions
- Bring a medium pot of water to a boil. Using a spoon, slowly lower the eggs into the boiling water to prevent them from cracking.6 large eggs
- Cook the eggs for 6 minutes and 30 seconds to 8 minutes, depending on how runny you prefer the yolk.
- Immediately transfer the eggs to a bowl of ice water to stop the cooking process. (Tip: Gently crack the eggs before placing them in the ice water—this makes peeling them much easier!)
- Once cooled, peel and roughly chop the eggs.
- In a large bowl, combine the chopped eggs, dill pickles, pickle juice (if using), mayonnaise, Dijon mustard, garlic powder, onion powder, smoked paprika (if using), salt, and pepper.1/4 cup dill pickles, 2 tbsp pickle juice, 1/4 cup mayonnaise, 1 tsp dijon mustard, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp smoked paprika, salt and black pepper to taste
- Stir well to combine, then fold in the fresh dill.2 tbsp fresh dill
- Scoop the egg salad onto toasted sourdough bread slices. Garnish with microgreens for a fresh finish.
Notes
- Egg Peeling Tip – Crack the eggs before placing them in the ice bath; this helps loosen the shell for easier peeling.
- Adjust Egg Texture – Cook for 6 minutes for a soft yolk, 8 minutes for a firmer center.
- Customize the Tang – Add more or less pickle juice based on your taste preference.
- Make It Lighter – Swap mayo for Greek yogurt or half-and-half for a lighter version.
- Serving Ideas – Enjoy as a sandwich, in lettuce wraps, or with crackers as a dip.
- Storage Tip – Store in an airtight container in the fridge for up to 3 days—avoid freezing.
- Extra Flavor Boost – Stir in crumbled bacon, shredded cheese, or a dash of hot sauce for variety.
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
Very good! Nice little kick!