Transport your taste buds to the charming streets of Paris with our One-Pot French Onion Pasta, a culinary delight that effortlessly merges the cozy allure of French onion soup with the simplicity of a one-pot wonder. In this symphony of flavors, sweetly caramelized onions and shallots, earthy mushrooms, and aromatic fresh thyme come together with a splash of dry white wine, creating a rich and satisfying experience.
Ingredients:
- Olive oil: Richness for caramelization.
- Onions and Shallots: Sweet depth for rich flavor.
- Mushrooms: Earthy richness and umami.
- Garlic: Aromatic essence for savoriness.
- Fresh Thyme: Fragrant herb for freshness.
- Salt and Pepper: Essential seasoning.
- Red Pepper Flakes (Optional): Subtle heat.
- Dry White Wine: Deglazes for complexity.
- Whole Wheat Orecchiette Pasta: Hearty base.
- Beef Broth: Savory foundation.
- Parmesan Cheese (Optional): Nutty indulgence.
- Fresh Parsley: Vibrant garnish.
Recipe Tips and FAQs:
Can I use a different type of pasta for this French Onion Pasta recipe?
Certainly! You can absolutely use a different type of pasta in the French Onion Pasta recipe. Feel free to experiment with your favorite pasta shapes or use what you have on hand. Keep in mind that different pasta shapes may have varying cooking times, so adjust the cooking duration accordingly to ensure your pasta is cooked to your desired level of doneness. Whether it’s penne, fusilli, or spaghetti, the recipe is flexible and can accommodate your pasta preferences. Enjoy the delicious flavors of the French Onion Pasta with the pasta of your choice!
Is the wine necessary, or can I omit it?
The dry white wine in the French Onion Pasta recipe adds depth and complexity to the dish, but it is not absolutely necessary. If you prefer not to use wine or if you don’t have it on hand, you can omit it from the recipe. You can replace the wine with additional broth or even water if needed. While the wine contributes to the overall flavor profile, the dish will still be delicious without it. Feel free to adapt the recipe to suit your preferences and dietary considerations.
Can I make this French Onion Pasta recipe vegetarian?
Certainly! You can effortlessly transform the French Onion Pasta into a delightful vegetarian dish by swapping the beef broth with vegetable broth or mushroom broth, ensuring a flavorful and savory base. Additionally, either omit the Parmesan cheese or opt for a vegetarian-friendly alternative to maintain the dish’s richness.
What other herbs can I use if I don’t have thyme?
If thyme is unavailable for the French Onion Pasta, substitute with rosemary, oregano, marjoram, or sage, adjusting quantities for desired flavor in the caramelized onions and mushrooms.
How do I store my leftover French Onion Pasta?
Cool leftover French Onion Pasta, store in an airtight container in the fridge for up to 3-4 days. Reheat gently with a splash of broth. Avoid freezing if possible, as the texture of the pasta may be altered, but if necessary, store in an airtight container, leaving room for expansion, and thaw in the refrigerator before reheating.
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French Onion Pasta
Equipment
Ingredients
- 2 tbsp olive oil
- 3 large onions thinly sliced
- 3 shallots thinly sliced
- 8 oz mushrooms sliced
- 3 cloves garlic minced
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional, for added heat)
- 1/2 cup dry white wine
- 12 oz orecchiette pasta whole grain or regular
- 4 cups beef broth
- 1/2 cup grated Parmesan cheese (optional for topping)
- Fresh parsley chopped (optional for topping)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced onions, chopped shallots, and optional red pepper flakes. Cook for 15-30 minutes stir frequently to ensure even caramelization. Add a splash of water if the onions begin to stick, deglazing the bottom of the pan. Avoid burning the onions, we just want to brown them.2 tbsp olive oil, 3 large onions, 3 shallots, 1/2 tsp red pepper flakes
- Add the sliced mushrooms, minced garlic, and fresh thyme to the pot. Continue cooking for an additional 5 minutes until the mushrooms are softened.8 oz mushrooms, 3 cloves garlic, 1 tbsp fresh thyme leaves
- Pour in the dry white wine to deglaze the pot, scraping up any browned bits from the bottom. Let it cook for 2-3 minutes to allow the alcohol to evaporate.1/2 cup dry white wine
- Pour in the beef broth and bring the mixture to a simmer. Add the orecchiette pasta to the pot and stir to combine with the onion and mushroom mixture. Reduce the heat to medium low, cover the pot, and let it simmer for about 12-15 minutes, or until the pasta is cooked al dente, stirring occasionally.4 cups beef broth, 12 oz orecchiette pasta
- Once the pasta is cooked, check the seasoning and adjust with more salt and pepper if needed.Salt and pepper to taste
- Serve the French Onion Pasta hot, optionally topped with grated Parmesan cheese and chopped fresh parsley.1/2 cup grated Parmesan cheese, Fresh parsley
Video
@cookinglikekate French Onion Pasta – a one pot culinary delight. Fully recipe at cookinglikekate.com #frenchonion #frenchonionpasta #onepotmeals #onepot #easyrecipe #dinnerideas #dinnertime #comfortfood #pasta #pastatiktok #frenchcuisine #quickandeasyrecipes ♬ Love Is Beautifully Painful (Ghost Duet Version) – Darkrose
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
Excellent taste for an easy one pot meal
Thanks Rose, I am happy you enjoyed it!