Discover the elegance of “Frozen Ravioli,” a swift gourmet delight. This dish, bathed in a light white wine sauce enriched with zesty lemon, garlic, and fresh parsley, is ideal for busy weekdays or leisurely weekends. Elevate your frozen ravioli to a new level of flavor in minutes—a quick and delightful dining experience that proves gourmet doesn’t have to be time-consuming!
Frozen Ravioli Ingredients:
- Dry White Wine: Crisp, fruity acidity, enhances savory flavors.
- Chicken or Vegetable Broth: Umami richness, adds depth to the sauce.
- Lemon Juice: Bright, citrusy kick, balances richness.
- Lemon Zest: Intense citrus aroma, boosts lemony flavor.
- Unsalted Butter: Creamy, indulgent base, enhances silkiness.
- Garlic: Aromatic pungency, elevates savory notes.
- Capers: Tangy, briny bursts. Adds a lively punch.
- Red Pepper Flakes: Fiery, subtle heat. Elevates the dish’s warmth.
- Parmesan: Nutty, savory richness. Enhances overall umami.
- Fresh Parsley: Herbaceous freshness, adds a pop of color.
- Salt and Pepper: Balances and enhances, customizable seasoning.
- Frozen Ravioli: Convenient base, quick to cook, perfect texture.
Recipe Tips and FAQs:
What kind of frozen ravioli should I used for this recipe?
For this recipe, any type of frozen ravioli works well. I personally used the 4 Cheese 365 brand from Whole Foods, and it turned out deliciously. Other excellent options include Spinach and Cheese for a vibrant twist. Additionally, Mushroom and Ricotta and Butternut Squash are also great choices that would complement the lemony wine sauce beautifully. Feel free to explore and pick your favorite – the possibilities are endless!
How can I tell my Frozen Ravioli is done?
Determining when frozen ravioli is done involves visual cues like plumpness and floating, following recommended cooking times, and conducting a quick taste test for the desired al dente texture. Avoid overcooking to maintain the perfect balance between tenderness and firmness.
How do I keep my Frozen Ravioli from sticking when cooking them?
To prevent frozen ravioli from sticking during cooking, use a large pot of boiling, salted water. Stir occasionally, add a bit of olive oil to create a barrier, and avoid overcrowding the pot. Follow the recommended cooking time on the package and consider using a non-stick pot. These steps ensure perfectly cooked and non-sticky ravioli.
Do I have to use Frozen Ravioli or could dry or home-made work as well?
Certainly! While the recipe suggests frozen ravioli for convenience, feel free to use dry or homemade ravioli. Adjust cooking times accordingly, aiming for the desired al dente texture. Dry ravioli is available in stores, and homemade adds a personal touch. The key is to monitor cooking for the best results.
How do I store leftover Frozen Ravioli?
Store any leftover ravioli and sauce in an airtight container in the refrigerator. When reheating, do so gently on the stove or in the microwave, being careful not to overcook. Consume within a day or two for the best flavor and quality.
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Frozen Ravioli
Equipment
Ingredients
- 1/2 cup dry white wine
- 1/4 cup chicken or vegetable broth
- 2 tbsp lemon juice (adjust to taste)
- Zest of 1 lemon
- 2 tbsp unsalted butter
- 2 cloves garlic minced
- 1/4 cup capers drained
- 1/4 tsp red pepper flakes (optional) adjust to preference
- 1/4 cup freshly grated cheese like parm
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
- 16-20 oz frozen ravioli
Instructions
- Cook 16-20 ounces of frozen ravioli according to the package instructions.16-20 oz frozen ravioli
- In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, but be careful not to let it brown.2 cloves garlic, 2 tbsp unsalted butter
- Pour in the white wine and chicken or vegetable broth, red pepper flakes, grated cheese, and capers. Stir to combine. Allow the mixture to simmer for about 5-7 minutes, reducing it slightly.1/2 cup dry white wine, 1/4 cup chicken or vegetable broth, 1/4 cup capers, 1/4 tsp red pepper flakes, 1/4 cup freshly grated cheese
- Turn heat off and add lemon juice and lemon zest to the sauce. Stir well.2 tbsp lemon juice, Zest of 1 lemon
- Season the sauce with salt and pepper to taste. Just before serving, stir in the chopped fresh parsley for a burst of green freshness.1 tbsp chopped fresh parsley, Salt and pepper to taste
- Pour the lemony wine sauce over your cooked frozen ravioli and toss gently to coat.
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
Great taste. Easy to prepare! Family loved it!