These Honey Gochujang Wings are smoky, spicy, and just the right amount of sweet—perfect for grilling season. Packed with bold Korean-inspired flavor, these delightfully seasoned wings are an easy crowd-pleaser for weeknight dinners or summer cookouts.
Table of Contents
Ingredients
- Gochujang & honey – Bring bold heat and a sticky-sweet glaze to the wings, especially perfect for honey gochujang wings.
- Garlic & ginger – Add depth, warmth, and classic Korean flavor.
- Soy sauce & sesame oil – Provide saltiness and a rich, nutty base.
- Green onions – Add freshness and color, used in both marinade and garnish.
- Sesame seeds – Toasted for crunch and a subtle, earthy finish.
- Red pepper flakes (optional) – Boost the heat if you like it extra spicy.
- Chicken wings – The perfect vessel for soaking up smoky, caramelized flavor on the grill.
Alternative Ingredients
- Gochujang – Swap with sambal oelek or sriracha mixed with a bit of miso or tomato paste, still achieving the honey gochujang wings’ unique flavor.
- Toasted sesame oil – Use regular sesame oil or a neutral oil if needed.
- Fresh ginger – Substitute with 1/2 tsp ground ginger in a pinch.
- Low sodium soy sauce – Tamari or coconut aminos work well as gluten-free options.
- Toasted sesame seeds – Regular sesame seeds or omit if unavailable.
Nutritional Benefits
- High protein: Supports muscle repair and keeps you feeling full longer.
- Rich in antioxidants: Helps fight inflammation and protect your cells.
- Healthy fats: Promote heart and brain health.
- Digestive support: Fermented ingredients may aid digestion.
- Immune-boosting: Compounds from garlic and ginger help strengthen immunity, complementing the benefits of honey gochujang wings.
- Gluten-free option: Use tamari or coconut aminos to keep it gluten-free.
Expert Tips
Pat wings dry before marinating to help the sauce stick better and promote even grilling.
Marinate overnight for the most flavorful, tender wings, ensuring your honey gochujang wings come out perfectly.
Use two heat zones on the grill—start with indirect heat to cook through, then finish over direct heat for char.
Don’t overcrowd the grill to ensure the wings cook evenly and get crispy edges.
Reserve a bit of marinade (before adding raw chicken) to brush on during grilling for extra flavor and shine.
FAQs
Yes! Bake at 400°F for 40–45 minutes on a wire rack, flipping halfway through for crispy skin.
Gochujang has a mild to medium heat with a rich, savory-sweet flavor. You can adjust the spice by using less or skipping the red pepper flakes.
Yes, marinate the wings up to 24 hours in advance. Grill just before serving for best texture and flavor.
Boneless thighs or drumsticks work well—just adjust the cooking time and keep an eye on doneness.
Serving Suggestions
Serve these Honey Gochujang Wings with steamed rice, grilled vegetables, or a fresh cucumber salad to balance the heat. For a fun twist, add kimchi or pickled radish on the side for a full Korean-inspired spread, creating a perfect dish alongside honey gochujang wings.
Storage Suggestions
Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy and delicious, preserving the taste of honey gochujang wings.
You’ll also enjoy:
- Spicy Edamame
- Thai Red Curry Ramen
- Kimchi Avocado Toast
- Korean Beef Stew
- Asian Pickled Cucumbers
- Gochujang Honey Sauce
Honey Gochujang Wings
Ingredients
- 1/4 cup gochujang
- 1 tbsp honey
- 1 tbsp ginger peeled and minced
- 3 garlic cloves minced
- 1 tbsp toasted sesame oil
- 1/4 cup low sodium soy sauce
- 1 bunch green onions sliced
- 2 tbsp toasted sesame seeds
- 1/4 tsp red pepper flakes (optional)
- 2 lbs chicken wings bone-in
Instructions
- n a large bowl, whisk together gochujang, honey, ginger, sesame seeds, garlic, sesame oil, soy sauce, red pepper flakes (if using), and the white parts of the green onions.1/4 cup gochujang, 1 tbsp honey, 1 tbsp ginger, 3 garlic cloves, 1 tbsp toasted sesame oil, 1/4 cup low sodium soy sauce, 1 bunch green onions, 1/4 tsp red pepper flakes, 2 tbsp toasted sesame seeds
- Add chicken wings to the bowl and toss to coat thoroughly. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.2 lbs chicken wings
- Heat your grill to medium-high (about 400°F).
- Remove wings from marinade, letting excess drip off. Grill for 20–25 minutes, turning every 4–5 minutes to prevent burning. Wings are done when the skin is caramelized and the internal temperature reaches 165°F.
- Transfer to a serving plate and sprinkle with toasted sesame seeds and green onion tops. Serve immediately while hot and juicy!
Notes
- Marinate wings overnight for deeper flavor and tenderness.
- Use a meat thermometer to ensure wings reach 165°F internally.
- For extra crispiness, finish wings over direct heat for a few minutes.
- Save some marinade before adding raw chicken to brush on while grilling.
- Adjust spice level by omitting or adding red pepper flakes.
- Perfect served with rice, grilled veggies, or kimchi for a full meal.
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
Oh my goodness these wings are my new favorite! I will never eat them any other way again!
Mawh! That is amazing to hear Amber, they are my favorite as well 🙂
Great switch on honey wings with a zip! Loved them!