Dive into these Lobster Fritter’s, where succulent lobster meets the zesty kick of jalapeños and chipotle, balanced by the sweetness of fire-roasted corn and red bell peppers. Each bite is a burst of fresh, tangy lemon and smoky spice, perfectly complemented by a honeyed chipotle aioli.
Table of Contents
Ingredients
- Cooked Lobster Meat: Provides a rich, succulent seafood flavor that is the star of the fritters.
- Fire-Roasted Corn: Adds sweetness and a smoky depth, enhancing the overall flavor.
- Red Bell Pepper: Contributes a sweet, crisp texture and vibrant color.
- Jalapeño: Brings a spicy kick, balancing the sweetness of the corn and bell peppers.
- Lemon Zest and Juice: Infuses the fritters with fresh, citrusy notes and brightens the overall flavor.
- Chipotle Pepper: Introduces a smoky, spicy element that complements the lobster.
- All-Purpose Flour: Provides structure and binds the ingredients together.
- Cornmeal: Adds a subtle crunch and enhances the corn flavor.
- Seasonings: Ensure the fritters are flavorful, light, and fluffy.
- Eggs: Bind the ingredients and provide moisture.
- Milk: Adds moisture and helps to create a smooth batter.
- Fresh Cilantro: Offers a fresh, herbal brightness (optional).
- Avocado Oil: Used for frying, it has a high smoke point and adds a subtle richness.
- Honey Chipotle Aioli: Creamy, sweet, and spicy dip that perfectly complements the fritters.
Alternative Ingredients
- Cooked Lobster Meat: Substitute with cooked crab meat, shrimp, or even canned tuna for a different seafood flavor.
- Fire-Roasted Corn: Use regular canned corn, fresh corn kernels, or frozen corn.
- Jalapeño: Replace with milder peppers like poblano or use crushed red pepper flakes.
- Lemon Zest and Juice: Substitute with lime zest and juice for a different citrus note.
- Chipotle Pepper: Use smoked paprika or a few drops of liquid smoke for a smoky flavor without the heat, or substitute with a milder pepper like a roasted red pepper.
- All-Purpose Flour: Use whole wheat flour, gluten-free flour blend, or chickpea flour for different dietary needs.Cornmeal: Replace with breadcrumbs or panko for a different texture.
- Eggs: Vegan version use flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
- Milk: Substitute with almond milk, soy milk, or any plant-based milk for a dairy-free option.
- Fresh Cilantro: Use fresh parsley, basil, or dill if you prefer a different herb or dislike cilantro.
- Avocado Oil: Use olive oil, coconut oil, or vegetable oil for frying.
Detailed Steps
Prepare the Batter: Mix flour, cornmeal, baking powder, salt, black pepper, smoked paprika, and garlic powder in a large bowl. Sifting the flour and cornmeal ensures a smooth batter and prevents lumps.
Mix Wet Ingredients: In a separate bowl, whisk together eggs and milk. Gradually combine the wet ingredients with the dry, stirring gently to avoid overmixing. Let the batter rest for a few minutes to hydrate the flour fully, improving the texture.
Fold in the Fillings: Gently fold in chopped cooked lobster meat, fire-roasted corn, diced red bell pepper, diced jalapeño (remove seeds for less heat), lemon zest, lemon juice, and chopped chipotle pepper. For extra freshness, add chopped cilantro. Ensure all ingredients are evenly distributed for a balanced flavor in each fritter.
Heat the Skillet: Heat a large skillet over medium heat and add avocado oil. The oil should be hot enough to make a small drop of batter sizzle. Using a cast-iron skillet helps retain heat and ensures even cooking, crucial for a crispy exterior.
Cook the Lobster Fritter’s: Drop spoonfuls of the batter into the skillet, pressing down lightly to flatten. Cook each side for 3-4 minutes until golden brown. Avoid overcrowding the skillet to maintain consistent oil temperature. Gently press the fritters with a spatula after flipping to ensure they cook through evenly.
Drain and Serve: Remove the fritters and place them on a paper towel-lined plate to drain excess oil. Serve hot to keep their crispy texture. If making a large batch, keep cooked fritters warm in a low oven until serving.
Make the Chipotle Honey Aioli: Mix mayonnaise with finely chopped chipotle pepper, honey, lemon juice, and minced garlic in a small bowl. Season with salt and pepper to taste. Chill for at least 30 minutes to let the flavors meld. Preparing the aioli a day ahead deepens the flavors.
FAQs
Great alternatives to lobster include crab meat, shrimp, canned tuna, flaked salmon, or white fish like cod. For non-seafood, use shredded chicken, or for a vegetarian option, try sautéed vegetables like mushrooms, zucchini, and carrots. These substitutes maintain the delicious fritter flavor.
A fritter is made by mixing ingredients like vegetables, fruits, meats, or seafood with a batter of flour, eggs, milk, and seasonings, then frying until crispy and golden brown. This creates a crispy exterior and a soft, tender interior. Fritters can be sweet or savory and are adaptable to various cuisines.
If your fritters lack crispiness, ensure hot oil (350°F/175°C), fry in batches, pat dry ingredients, maintain batter consistency, and drain excess oil. Resting batter and using high smoke point oils like vegetable or avocado enhance crispiness.
Pancakes are flat and fluffy, cooked from a batter of flour, eggs, milk or buttermilk, and baking powder on a griddle. Fritters are smaller, denser, and fried after coating ingredients like vegetables, fruits, meats, or seafood in a batter with flour, eggs, and seasonings, resulting in a crispy exterior with visible chunks of ingredients.
Fritters, with their savory or sweet variations, are versatile and can be enjoyed for breakfast. Their crispy texture and flavorful fillings pair well with eggs, fruit, or a salad, offering a satisfying and flavorful start to the day.
Serving Suggestions
These lobster fritter’s are perfect as a versatile appetizer or main dish. Pair them with a citrusy salad for a light meal or serve with a variety of dipping sauces, like the chipotle honey aioli, alongside fresh avocado slices and cherry tomatoes. For entertaining, arrange them on a platter with a sprinkle of chopped cilantro and lemon wedges for a flavorful and vibrant presentation, ideal for sharing with friends and family.
Storage Suggestions
Store leftover lobster fritter’s in an airtight container once cooled. Refrigerate for up to 2-3 days. For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 1 month. Reheat refrigerated fritters in a 350°F (175°C) oven for 10-15 minutes until heated through and crispy. For frozen fritters, bake at the same temperature for 20-25 minutes until warmed and crispy, avoiding the microwave to preserve texture.
You’ll also enjoy:
Lobster Fritter
Equipment
Ingredients
Lobster Fritters
- 1 cup cooked lobster meat chopped
- 1/2 cup fire-roasted corn fresh or frozen (thaw if using frozen)
- 1/2 cup red bell pepper finely diced
- 1 jalapeño finely diced (seeds removed for less heat)
- zest and juice of 1 lemon
- 1 chipotle pepper in adobo finely chopped
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
- 2 large eggs lightly beaten
- 1/4 cup milk
- 2 tbsp fresh cilantro chopped (optional)
- 2-3 tbsp avocado oil (for frying)
Chipotle Pepper Honey Aioli
- 1/2 cup mayonnaise
- 1 chipotle pepper in adobo finely chopped
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 small garlic clove minced
- salt and pepper to taste
Instructions
Lobster Fritters
- In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, black pepper, smoked paprika, and garlic powder.1/2 cup all-purpose flour, 1/4 cup cornmeal, 1/2 tsp baking powder, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp smoked paprika, 1/4 tsp garlic powder
- In another bowl, whisk together the eggs and milk.1/4 cup milk, 2 large eggs
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the cooked lobster meat, fire-roasted corn, red bell pepper, jalapeño, lemon zest, lemon juice, and chipotle pepper. If using, fold in the chopped cilantro.1 cup cooked lobster meat, 1/2 cup fire-roasted corn, 1/2 cup red bell pepper, 1 jalapeño, zest and juice of 1 lemon, 1 chipotle pepper in adobo, 2 tbsp fresh cilantro
- Heat a large skillet over medium heat and add 2-3 tablespoons of avocado oil. Drop spoonfuls of the fritter batter into the skillet, pressing down lightly to flatten. Cook for 3-4 minutes on each side, or until golden brown and cooked through. You may need to cook the fritters in batches, adding more oil as necessary.2-3 tbsp avocado oil
- Remove the fritters from the skillet and drain on a paper towel-lined plate. Serve hot with the chipotle pepper honey aioli.
Chipotle Pepper Honey Aioli
- In a small bowl, mix together the mayonnaise, finely chopped chipotle pepper, honey, lemon juice, and minced garlic. Season with salt and pepper to taste.1/2 cup mayonnaise, 1 chipotle pepper in adobo, 1 tbsp honey, 1 tbsp lemon juice, 1 small garlic clove, salt and pepper to taste
Video
@cookinglikekate Lobster Fritters – Full recipe at cookinglikekate.com
♬ BIRDS OF A FEATHER – Billie Eilish
Notes
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
Hey people!!!!!
Good mood and good luck to everyone!!!!!
Would not have thought of this as I usually just cook the tails in the traditional manner. Family loved it!