Journey through the Mediterranean with our delectable Roasted Chicken recipe, tailored to elevate those heartwarming, large family dinners. This extraordinary dish unites the lusciousness of a whole chicken with a symphony of Mediterranean spices, culminating in a flavor-packed feast that will tantalize your taste buds and satisfy the appetites of your loved ones.
Ingredients:
- Whole Chicken: The centerpiece, roasted to perfection for succulent meat with a crispy, golden-brown skin.
- Olive Oil: Coats the chicken, promoting a crispy skin and imparting a rich, Mediterranean flavor to the overall dish.
- Garlic, Oregano, Thyme, and Rosemary (Dry Rub): Creates a fragrant, herby coating, infusing the chicken with Mediterranean aromatics and enhancing its overall taste.
- Chicken Broth (for Basting): Adds extra moisture and flavor, ensuring the chicken stays juicy throughout the roasting process.
Recipe Tips and FAQs:
How long should I marinate the Mediterranean Roasted Chicken with the dry rub?
For optimal flavor, marinate the chicken with the dry rub for at least 45 minutes. For a more intense flavor, you can marinate it overnight in the refrigerator.
Do I need to truss the Mediterranean Roasted Chicken before roasting?
Trussing the chicken is optional but can help it cook more evenly. You can use kitchen twine to tie the legs together, which promotes a more uniform shape and ensures even roasting. If you prefer a more rustic presentation, you can choose to skip trussing.
Can I use fresh herbs instead of dried for the dry rub?
Yes, you can absolutely use fresh herbs instead of dried for the dry rub. Keep in mind that the flavor intensity may differ, so you might need to adjust the quantities. Fresh herbs can provide a more vibrant and nuanced flavor to the Mediterranean Roasted Chicken.
What should I serve with the Mediterranean Roasted Chicken?
Pair the Mediterranean Roasted Chicken with sides like seasonal roasted vegetables, creamy mashed potatoes, or a vibrant green salad. Nutrient-packed quinoa or couscous absorbs the chicken’s flavorful juices, and a simple pan juice gravy adds richness. Customize your sides for a delicious, well-rounded meal.
Can I make gravy from the pan juices?
Absolutely! You can make a flavorful gravy from the pan juices of the Mediterranean Roasted Chicken. After removing the chicken from the pan, strain the juices, skim off excess fat, and use the liquid as a base for a delicious homemade gravy. Add seasonings and herbs to taste, and you’ll have a savory accompaniment to enhance the roasted chicken.
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Mediterranean Roasted Chicken
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
- 2 tbsp olive oil
- Chicken broth (for adding as needed during roasting)
- lemon wedges (optional)
Instructions
Prepping instructions:
- In a small bowl, combine the dry rub ingredients: dried oregano, dried thyme, dried rosemary, paprika, garlic powder, onion powder, salt, and black pepper. Add 2 tablespoons of olive oil to the dry rub and mix well.2 tbsp dried oregano, 1 tbsp dried thyme, 1 tbsp dried rosemary, 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, Salt and black pepper, to taste, 2 tbsp olive oil
- Prepare the chicken by removing any giblets from the cavity and patting it dry with paper towels.1 whole chicken
- Carefully lift the chicken skin on the breast and thigh portions. Spread some of the dry rub mixture under the skin, directly onto the meat. Be gentle to avoid tearing the skin.
- Rub the remaining dry rub mixture on the outside of the chicken, making sure to coat it evenly.
- Place the seasoned chicken on a roasting pan or oven-safe skillet. Cover the chicken and let it marinate in the refrigerator for at least 45 minutes. For the best results, marinate overnight if possible.
Cooking Instructions:
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Roast the chicken in the preheated oven for about 70-80 minutes or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) and the skin is golden brown and crispy. Baste the chicken using the pan drippings that accumulate at the bottom of the pan every 15-20 minutes during roasting. If you notice that the pan is drying out, add chicken broth to maintain moisture. This will help create a flavorful sauce and keep the chicken moist.Chicken broth
- Once the chicken is cooked through, remove it from the oven and let it rest for about 10 minutes before carving.
- Serve the Mediterranean roasted chicken with the pan drippings as a sauce, and consider garnishing with fresh herbs and lemon slices for added flavor and presentation.
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
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