Introducing our Pink Sauce Recipe – a captivating Italian-inspired masterpiece that unites the natural allure of beets with the creamy indulgence of feta. Roasted to tender perfection, the beets create a mesmerizing pink sauce that adorns your pasta in elegance. Enlivened by zesty lemon, fragrant basil, and a touch of red pepper flakes, this enchanting sauce transports you to Italy with every bite. Elevate your pasta game with this harmonious blend of flavors, as you relish the art of Italian cuisine in a delightfully pink hue.
Ingredients
- Beets: Vibrant color, natural sweetness, rich in antioxidants, and nutrients.
- Feta Cheese: Creamy tanginess complements beets, adds creaminess when roasted.
- Shallots: Mild onion flavor enhances sweetness.
- Garlic: Aromatic depth, savory balance.
- Lemon: Zest and juice provide zing and acidity for balance.
- Basil: Aromatic herb enhances Italian essence.
- Fresh Oregano: Earthy, aromatic complement to other flavors.
- Olive Oil: Smooth texture, healthy fats, enriches sauce.
- Red Pepper Flakes: Adds subtle heat and complexity.
- Salt and Pepper: Enhances overall seasoning.
Recipe Tips and FAQs:
What is pink sauce?
While many pink sauce recipes lean towards a more Greek style by highlighting on ingredient such as mint and lemon, this particular recipe offers a distinct Italian take. It’s a sauce made from roasted beets, feta cheese, shallots, garlic, lemon, basil, oregano, olive oil, red pepper flakes, and other ingredients. The pink color comes naturally from the beets, and the sauce is an Italian-inspired creation that offers a unique blend of flavors and a visually appealing hue.
Is the pink coloring in this sauce recipe artificial?
No, there is no artificial coloring in this sauce. The vibrant pink color comes naturally from the beets used in the recipe.
What does beet pasta sauce taste like?
Beet pasta sauce typically has a sweet and earthy flavor profile due to the natural sweetness of beets. It can also have tangy and creamy notes from ingredients like feta and lemon. The addition of garlic, shallots, basil, and oregano provides depth and a touch of savory complexity, while red pepper flakes may add a hint of heat. The overall taste is a balance between the earthiness of beets, the creaminess of cheese, and the aromatic Italian herbs.
What goes well with the pink sauce recipe?
This Italian inspired pink sauce pairs wonderfully with various pasta types like spaghetti, fettuccine, or penne. Serve with a side of crusty Italian bread and a fresh garden salad for a complete and satisfying meal
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Pink Sauce Recipe
Equipment
Ingredients
- 2 medium-sized beets peeled and chopped
- 1 block (about 8 oz.) feta cheese
- 2 shallots peeled and quartered
- 4 cloves garlic peeled
- Zest and juice of 1 lemon
- 1/4 cup fresh basil leaves
- 1 tbsp fresh oregano leaves
- 1/4 cup extra virgin olive oil
- 1/2 tsp red pepper flakes (adjust to your spice preference)
- Salt and pepper to taste
- 1 pound pasta of your choice
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta according to package and set aside.1 pound pasta
- On a baking sheet, spread out the chopped beets, quartered shallots, and whole garlic cloves. Drizzle with a bit of olive oil, salt, and pepper. Toss to coat evenly. Roast the beet, shallot, and garlic mixture in the preheated oven for about 20-25 minutes, or until the beets are tender.2 medium-sized beets, 2 shallots, 4 cloves garlic, Salt and pepper to taste
- Remove the baking sheet from the oven. Place the block of feta cheese in the center of the roasted vegetables. Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the feta has softened and slightly browned on top.1 block (about 8 oz.) feta cheese
- Remove the baking sheet from the oven and let it cool slightly.
- Transfer the roasted beets, shallots, garlic, and melted feta to a blender or use an immersion blender. Add the lemon zest, lemon juice, chopped basil, chopped oregano, red pepper flakes, and remaining olive oil. Blend until the mixture is smooth and creamy. If needed, you can add a splash of water to achieve your desired consistency.Zest and juice of 1 lemon, 1/4 cup fresh basil leaves, 1 tbsp fresh oregano leaves, 1/4 cup extra virgin olive oil, 1/2 tsp red pepper flakes
- Taste and adjust the seasoning with salt and pepper as needed. Serve the vibrant Pink Sauce over cooked pasta of your choice, or use it as a flavorful dip or spread.
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
Very attractive and tasty dish. Very easy to prepare.