This delectable recipe combines the flavors of roasted red peppers, toasted walnuts, garlic, Parmesan cheese, fresh herbs, and zesty lemon juice. Blended to perfection with extra virgin olive oil, it creates a creamy and flavorful sauce that pairs beautifully with pasta, on meats, or as a spread. This versatile and easy-to-make recipe is a must-try for all the food enthusiasts out there. Enjoy the rich and vibrant taste of this homemade roasted red pepper pesto!
- Roasted Red Peppers: Provide a smoky and sweet flavor, adding depth to the pesto.
- Walnuts: Add a pleasant crunch and nutty flavor, while also providing healthy fats and a source of protein.
- Garlic: Infuses the pesto with a pungent and savory taste, enhancing the overall flavor profile.
- Parmesan Cheese: Contributes a rich and salty taste, as well as a creamy texture to the pesto.
- Fresh Basil and Parsley: Bring freshness and herbaceous notes to the recipe, balancing the flavors.
- Extra Virgin Olive Oil: Creates a smooth and luscious consistency, while adding a fruity and rich taste.
- Lemon Juice: Provides a bright and tangy element, adding a refreshing twist to the pesto.
- Salt and Pepper: Enhance the overall flavor profile, balancing the sweetness, acidity, and savory notes.
What you will need for this recipe:
Recipe Tips and FAQs:
What goes well with roasted red pepper pesto?
Roasted red pepper pesto is a versatile and flavorful condiment that enhances a wide range of dishes. Its vibrant color and bold taste make it a perfect addition to various culinary creations. Toss it with pasta for a quick and satisfying meal, spread it onto sandwiches or wraps for an extra burst of flavor, or use it as a marinade for grilled meats and seafood. It can also be enjoyed as a dip for fresh vegetables, a topping for bruschetta, or even as a unique pizza sauce. With its rich and tangy profile, roasted red pepper pesto is sure to elevate your dishes and impress your taste buds. Get creative and explore the endless possibilities this delightful condiment has to offer.
How to store this roasted red pepper pesto recipe
Transfer the pesto to a clean, airtight container. Glass jars or containers with tight-fitting lids work well for this purpose. Make sure the pesto is packed down tightly in the container to minimize air exposure. Drizzle a thin layer of olive oil on top of the pesto. This will help create a barrier and prevent oxidation. Seal the container tightly and refrigerate it. The roasted red pepper pesto can be stored in the refrigerator for up to 5-7 days. Before using the pesto, give it a stir to incorporate any separated oils and flavors.
You can also freeze is for up to 3 months if you would like to save it for a later date.
What are roasted red peppers?
Roasted red peppers are bell peppers that have been charred and blistered to enhance their flavor and texture. They are typically prepared by grilling, broiling, or roasting the peppers until the skin blackens and blisters. This process not only adds a smoky and slightly sweet taste to the peppers but also gives them a soft and tender consistency. Their vibrant color and rich flavor make them a popular ingredient in Mediterranean, Italian, and Spanish dishes, adding a delicious and visually appealing element to the culinary creations.
Can I use freshly roasted peppers?
Certainly! Here is a recipe I have on how to make your own roasted red peppers if you rather use fresh peppers instead of peppers from a jar. Using freshly roasted red peppers can elevate the flavor profile of your dish. By roasting your own peppers, you have more control over the level of charring and smokiness, resulting in a customized flavor. Moreover, homemade roasted peppers contain minimal additives compared to jarred versions, ensuring a cleaner and purer taste. While jarred roasted red peppers are convenient, opting for freshly roasted peppers can take your dish to the next level.
What is the difference between roasted red pepper pesto and basil pesto?
Roasted red pepper pesto incorporates roasted red peppers as the primary ingredient, which gives it a distinct smoky and slightly sweet flavor. The roasted peppers are combined with other ingredients like garlic, nuts (such as pine nuts or walnuts), Parmesan cheese, olive oil, and sometimes herbs like basil or parsley. The result is a rich and savory pesto with a hint of sweetness from the peppers.
On the other hand, basil pesto is made predominantly with fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. It has a vibrant and herbaceous flavor, with the basil taking center stage. Basil pesto has a bright, aromatic taste and a slightly peppery and nutty undertone from the pine nuts.
Why is it healthy
Roasted red pepper pesto is a healthy choice for several reasons. Firstly, roasted red peppers are rich in essential vitamins, particularly vitamins A and C, which provide antioxidants that support immune health and protect cells from damage. Additionally, they offer dietary fiber, aiding in digestion. Compared to traditional basil pesto, roasted red pepper pesto is generally lower in calories while still providing flavor and substance. The use of olive oil in the pesto adds heart-healthy monounsaturated fats, beneficial for improving cholesterol levels and reducing the risk of heart disease. Another advantage is the limited need for added sugars, as the natural sweetness of roasted red peppers eliminates the requirement for extra sweeteners. The pesto often incorporates garlic, nuts, and herbs, which further contribute to its overall nutritional value. It’s important to select high-quality ingredients and practice mindful portion control for a well-balanced and nutritious pesto.
Roasted Red Pepper Pesto
Ingredients
- 1 jar (about 12 ounces) roasted red peppers, drained
- 1/2 cup walnuts
- 1 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh basil
- 1/4 cup fresh parsley
- 1/4 cup extra virgin olive oil
- 1-2 tbsp freshly squeezed lemon juice
- salt and pepper to taste
Instructions
- Drain the roasted red peppers from the jar and pat them dry with paper towels.
- In a food processor or blender, combine the roasted red peppers, walnuts, minced garlic, grated Parmesan cheese, basil leaves, parsley leaves, and lemon juice. Pulse until the ingredients are roughly chopped.
- While the food processor or blender is running, slowly drizzle in the olive oil until the mixture becomes smooth and well combined.You may need to scrape down the sides of the container a few times.
- Taste the pesto and season with salt and pepper to your liking. Adjust the consistency by adding more olive oil if desired.
- Use immediately or transfer the roasted red pepper pesto to a jar or airtight container and store it in the refrigerator for later.
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
So so so good! Perfect study snack!
I’m thrilled to hear that you found it so delicious and the perfect study snack! Food that not only tastes great but also fuels your productivity is always a win.