Savor the explosion of flavors in our Shredded Chicken Burrito Rice Bowl. Packed with succulent rotisserie chicken, roasted corn, creamy avocados, black beans, and Mexican cheese, it’s drizzled with a zesty Cilantro Lime Dressing. Customize with optional jalapeños, green onions, or sour cream. Every bite is a symphony of textures and tastes, making it a satisfying and memorable dining experience. Make it yours and enjoy the culinary adventure!
Shredded Chicken Burrito Bowl Ingredients:
- Shredded Rotisserie Chicken: Tender, succulent, and infused with rich, smoky flavors.
- Roasted Frozen Corn: Sweet and charred, adding a delightful crunch to each bite.
- Black Beans: Hearty and nutritious, providing a satisfying protein boost.
- Avocados: Creamy, buttery, and a source of luscious texture.
- Chunky Salsa: Zesty, vibrant, and brimming with a medley of fresh vegetables.
- Shredded Mexican Cheese: A melty blend of cheddar and Monterey Jack, adding a cheesy finish.
- Cilantro Lime Dressing: Bright and tangy, with a herbaceous kick enhancing the overall freshness.
- Optional Jalapeños: Spicy and fiery, for those who crave an extra kick.
- Optional Green Onions: Mild and crisp, adding a subtle oniony note.
Recipe Tips and FAQs:
What does a Shredded Chicken Burrito Bowl contain?
A Shredded Chicken Burrito Bowl typically includes shredded rotisserie chicken, roasted frozen corn, black beans, diced avocados, chunky salsa, and shredded Mexican cheese. The dish is topped with a zesty Cilantro Lime Dressing, and optional garnishes such as fresh cilantro, sliced jalapeños, green onions, or a dollop of sour cream or Greek yogurt can be added for extra flavor. The ingredients are layered over a base of cooked rice, creating a delicious and customizable meal.
Can I make the Cilantro Lime Dressing ahead of time for this Shredded Chicken Burrito Bowl?
Absolutely! Making the Cilantro Lime Dressing ahead of time is a great idea to save time and allow the flavors to meld. Store the dressing in an airtight container in the refrigerator. It should stay fresh for up to a week. Before using, give it a good shake or stir to recombine the ingredients, as some separation may occur over time. This make-ahead option adds convenience to your meal preparation and ensures that the dressing is ready to drizzle over your Shredded Chicken Burrito Rice Bowl when you’re ready to enjoy it.
What other protein options can I use for this Shredded Chicken Burrito Bowl?
Customize your Shredded Chicken Burrito Rice Bowl with protein options like grilled chicken, shrimp, beef, tofu, pulled pork, or tofu for a vegetarian twist. Tailor your bowl to your taste, whether you prefer a classic, seafood, or plant-based variation.
How do I store leftover Shredded Chicken Burrito Bowls?
Store leftover Shredded Chicken Burrito Bowl components separately in airtight containers in the refrigerator for up to 3-4 days. Reheat rice and chicken as needed before serving. Consider adding fresh toppings just before enjoying. Avoid freezing if possible, especially for ingredients like avocados that may not freeze well.
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Shredded Chicken Burrito Bowl
Equipment
Ingredients
Shredded Chicken Burrito Rice Bowl Recipe
- 2 cups cooked rice
- 2 cups shredded rotisserie chicken
- 1 cup fire roasted corn thawed if using frozen
- 1 can black beans 15 oz, drained and rinsed
- 2 ripe avocados diced
- 1 cup chunky salsa
- 1 cup shredded Mexican cheese blend
- Fresh cilantro leaves for garnish
Cilantro Lime Dressing:
- 1/2 cup fresh cilantro roughly chopped
- 1/4 cup lime juice (about 2 limes)
- 1/4 cup olive oil
- 1 clove garlic
- 1 tbsp honey (adjust to taste)
- Salt and pepper to taste
Optional toppings:
- Sliced jalapeños
- Sliced green onions
- Lime wedges
- Sour cream or Greek yogurt
Instructions
- In a blender or food processor, combine chopped cilantro, lime juice, olive oil, minced garlic, honey or maple syrup, salt, and pepper. Blend until smooth. Adjust the sweetness and seasoning to your liking.1/2 cup fresh cilantro, 1/4 cup lime juice, 1/4 cup olive oil, 1 clove garlic, 1 tbsp honey, Salt and pepper to taste
- In serving bowls, start with a base of cooked rice.2 cups cooked rice
- Arrange shredded rotisserie chicken, roasted corn, black beans, diced avocados, chunky salsa, and shredded Mexican cheese on top of the rice.2 cups shredded rotisserie chicken, 1 cup fire roasted corn, 1 can black beans, 2 ripe avocados, 1 cup chunky salsa, 1 cup shredded Mexican cheese blend
- Drizzle the prepared cilantro lime dressing over the ingredients. Use as much or as little as you prefer.
- Sprinkle fresh cilantro leaves over the bowl for an added burst of flavor.Fresh cilantro leaves for garnish
- If desired, add sliced jalapeños, green onions, and a dollop of sour cream or Greek yogurt for extra texture and flavor.Sliced jalapeños, Sliced green onions, Sour cream or Greek yogurt
- Serve the shredded chicken burrito rice bowls immediately, with lime wedges on the side for an extra citrus kick.Lime wedges
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
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