Dive into the bold flavors of Oven-Seared Spicy Lemongrass Chicken, where tender chicken soak up the lively essence of lemongrass paste, garlic, chili, ginger, soy sauce, fish sauce, brown sugar, sesame oil, and lime juice. Searing on the stovetop achieves a perfect crust, and a finishing touch in the oven ensures juicy perfection. Garnished with fresh cilantro, this dish pairs harmoniously with fragrant jasmine rice, delivering a tantalizing balance of heat and citrus that transports your taste buds to a realm of culinary delight.
Spicy Lemongrass Chicken Ingredients:
- Chicken Breasts: Lean canvas for vibrant spicy lemongrass infusion.
- Lemongrass Paste: Zesty, citrusy brightness.
- Garlic: Pungent depth in the marinade.
- Red Chili: Spicy kick for heat.
- Ginger: Warm, earthy note.
- Soy Sauce: Umami-rich enhancement.
- Fish Sauce: Salty, savory depth.
- Brown Sugar: Sweet balance to heat.
- Sesame Oil: Nutty aroma enrichment.
- Lime Juice: Tangy freshness.
- Fresh Cilantro: Herbaceous garnish.
- Jasmine Rice: Fragrant, fluffy base.
Recipe Tips and FAQs:
What does Spicy Lemongrass Chicken taste like?
Spicy Lemongrass Chicken boasts a dynamic flavor profile. The succulent chicken, infused with zesty lemongrass, offers a citrusy brightness. The heat from red chili complements the warmth of ginger, while soy sauce and fish sauce contribute umami richness. Brown sugar adds a sweet balance, and sesame oil imparts a nutty aroma. The dish is elevated by the tangy freshness of lime juice, herbaceous notes from cilantro, and the fragrant base of jasmine rice. The result is a harmonious blend of spicy, savory, sweet, and citrusy elements, creating a uniquely delightful and well-rounded taste experience.
Does Spicy Lemongrass Chicken have a fishy taste?
No, Spicy Lemongrass Chicken should not have a fishy taste. While fish sauce is one of the ingredients used in the recipe, when properly balanced with other flavors such as lemongrass, garlic, and spices, it adds a savory and umami depth to the dish without imparting a distinct fishy flavor. The intention is to create a harmonious blend of spicy, citrusy, and savory notes, resulting in a well-rounded and delicious taste without any overpowering fishy elements.
What other sides go well with Spicy Lemongrass Chicken?
Spicy Lemongrass Chicken pairs perfectly with sides like coconut rice for sweetness, stir-fried veggies for crunch, and cucumber salad for freshness. Quinoa offers a nutritious alternative, while pineapple salsa adds a tropical tang. Opt for fried rice or Asian slaw for savory notes, and finish with mango sticky rice for a sweet twist. Mix and match to create a well-rounded and satisfying meal.
What’s the best way to store leftover Spicy Lemongrass Chicken?
To store leftover Spicy Lemongrass Chicken, allow it to cool to room temperature before transferring it to an airtight container. Refrigerate the leftovers promptly, ensuring they are stored within 2 hours of cooking. Properly stored, the leftover chicken can be kept in the refrigerator for up to 3–4 days. For longer storage, consider freezing the chicken in a freezer-safe container or resealable bag.
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Spicy Lemongrass Chicken
Ingredients
- 1.5 lbs chicken breast boneless, skinless
- 2 tbsp lemongrass paste
- 3 cloves garlic minced
- 1 red chili finely chopped (adjust to your spice preference)
- 1 tbsp ginger grated
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp lime juice
- fresh cilantro for garnish
- cooked jasmine rice for serving
- 1 tbsp avocado oil for searing
Instructions
- In a bowl, combine the lemongrass paste, garlic, red chili, ginger, soy sauce, fish sauce, brown sugar, and sesame oil. Mix well.2 tbsp lemongrass paste, 3 cloves garlic, 1 red chili, 1 tbsp ginger, 2 tbsp soy sauce, 1 tbsp fish sauce, 1 tbsp brown sugar, 1 tbsp sesame oil
- Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.1.5 lbs chicken breast
- Preheat your oven to 375°F (190°C).
- Heat avocado oil in an oven-safe skillet or cast-iron pan over medium-high heat. Once the oil is hot, add the marinated chicken to the pan, spreading it out into a single layer. Allow it to sear without stirring for 2-3 minutes to get a nice brown crust on one side.1 tbsp avocado oil
- Flip the chicken pieces and sear the other side for an additional 2-3 minutes.
- Transfer the oven-safe pan to the preheated oven. Bake for about 15-20 minutes or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
- Garnish with fresh cilantro and squeeze with fresh lime juice before serving. Serve the oven-seared spicy lemongrass chicken over a bed of jasmine rice.1 tbsp lime juice, fresh cilantro for garnish, cooked jasmine rice for serving
Notes
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
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