Looking for a delectable appetizer that screams summer? Say hello to our Watermelon Feta Skewers – a delightful blend of juicy watermelon, creamy feta, and a touch of mint pesto magic. These skewer appetizers are like a bite-sized vacation, bringing together the refreshing vibes of watermelon, the savory charm of feta, and the invigorating essence of mint pesto. Let’s dive into the recipe and craft these irresistible Watermelon Feta Skewers that are bound to be the star of any gathering. Get ready to savor the taste of sunshine with every delicious nibble!
Ingredients
- Watermelon: Juicy, refreshing base; contrasts with feta’s creaminess for balanced texture and flavor.
- Feta Cheese: Creamy, tangy richness; complements sweet watermelon and provides savory contrast.
- Fresh Mint: Adds vibrant, cooling notes; enhances freshness and ties flavors together.
- Toasted Pine Nuts: Nutty crunch; adds depth and texture to pesto sauce.
- Garlic: Pungent depth; infuses pesto with savory aroma and taste.
- Lemon Juice: Zesty brightness; balances flavors and adds a hint of citrus.
- Red Pepper Flakes: Optional kick; adds subtle heat and complexity (adjust to taste).
- Extra Virgin Olive Oil: Smooth richness; binds pesto ingredients and adds lusciousness.
- Salt and Pepper: Seasoning essentials; elevate and balance overall taste.
What you will need for this recipe:
- Knife
- Cutting Board
- Food Processor or Blender
- Skewers or Toothpicks
- Small Spoon or Piping Bag
- Platter or Serving Dish
- Bowls
- Melon Baller (optional)
Recipe Tips and FAQs:
Can these watermelon feta skewer appetizers be made a few days in advance?
Absolutely! You can definitely prepare the Watermelon Feta Skewers and Mint Pesto ahead of time for your convenience. For the skewers, cut the watermelon and feta, assemble them without the pesto, and store covered in the refrigerator for up to 1-2 days. As for the mint pesto, make it following the recipe, store in an airtight container with a layer of olive oil on top, and refrigerate for up to 3-4 days. When ready to serve, drizzle the delightful mint pesto over the skewers and enjoy! This prepping tip will make your party prep a breeze without compromising on freshness and flavor.
Why does watermelon and feta taste good together?
The delectable combination of watermelon and feta is a culinary symphony that captivates taste buds. The contrast of watermelon’s juicy sweetness with feta’s tangy saltiness creates a harmonious balance. Their divergent textures, from watermelon’s crispness to feta’s creaminess, add a delightful variety to each bite. The visual allure of vibrant colors complements the refreshing and creamy partnership. Enhanced by the aromatic touch of fresh herbs like mint, this pairing embodies both culinary artistry and cultural influences. The result is a captivating and satisfying flavor experience that lingers long after the last bite.
How do you cube a watermelon?
Cubing a watermelon is easy with these steps: Wash it, cut off ends, slice in half, make wedges, remove rind, then cube the flesh. Adjust cube size as needed. Enjoy in recipes or store in the fridge! Remember knife safety while cutting.
Other party recipe favorites:
- Fattoush Summer Salad
- Korean BBQ Wings
- Peach Ricotta Focaccia
- Black Salsa Verde
- Healthy Loaded Nachos
- Spicy Edamame
- Cucumber Lemonade
- Baked Brie with Jam
- Vegan Elote
Watermelon Feta Skewers
Ingredients
For the mint pesto
- 1 cup fresh mint leaves packed, plus more for garnishing (optional)
- 1 cup fresh basil leaves packed, plus more for garnishing (optional)
- 1/4 cup toasted pine nuts
- 1 garlic clove minced
- 2 tbsp lemon juice freshly squeezed
- 1/4 tsp red pepper flakes (optional, adjust to taste)
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Water as needed for preferred consistency
For the watermelon feta skewers
- 2 cups watermelon cubed
- 1 cup feta cubed
- 1-2 cucumbers sliced into ribbons (use a peeler or cut by hand) or chopped into large chunks
Instructions
For the mint pesto
- In a food processor, combine the fresh mint leaves, fresh basil leaves, toasted pine nuts, minced garlic, lemon juice, and optional red pepper flakes. Pulse a few times to begin breaking down the ingredients.1 cup fresh mint leaves, 1 cup fresh basil leaves, 1/4 cup toasted pine nuts, 1 garlic clove, 2 tbsp lemon juice, 1/4 tsp red pepper flakes
- With the food processor running, gradually drizzle in the extra virgin olive oil in a steady stream. Continue blending until the mixture is well combined and forms a smooth paste.1/4 cup extra virgin olive oil
- Stop the food processor and scrape down the sides if necessary. Taste the pesto and season with salt and pepper according to your preference.
- If you'd like a smoother or thinner consistency, you can add water, a tablespoon at a time, and blend until you achieve the desired texture.
- Once the mint pesto reaches your preferred consistency and taste, transfer it to a jar or airtight container and set aside.
For the watermelon feta skewers
- Follow the Mint Pesto recipe provided earlier. Once prepared, set the mint pesto sauce aside.
- Cut the watermelon into bite-sized cubes. You can use a melon baller or knife to create uniform pieces. Cut the feta cheese into similar-sized cubes or crumble it into large pieces, depending on your preference.2 cups watermelon, 1 cup feta
- Take a small skewer or toothpick and thread a watermelon cube onto it. Follow with a piece of feta cheese, placing it next to the watermelon. Add a fresh mint leaf, basil, or cucumber if desired. Repeat the process, alternating watermelon, feta, and any other ingredients you want to include until the skewer is filled.1-2 cucumbers
- Once your skewers are assembled, place them on a serving platter or dish. Using a spoon or a small piping bag, drizzle the prepared Mint Pesto Sauce over the watermelon and feta skewers. You can also serve the mint pesto sauce in a small bowl on the side for dipping.
- For an extra touch of freshness, garnish the skewers with a few whole or torn mint leaves. Arrange the skewers on a serving platter and present them to your guests or enjoy them all by yourself!
Notes
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
THIS WAS AMAZING!! THE FLAVORS BLEND SO PERFECTLY!!
I am glad you enjoyed 🙂
This is a delicious, sweet and slightly tangy meal or snack! The pesto is the super star here. Definitely worth a try at your next family picnic or outdoor barbecue!
I am so happy to hear you enjoyed the recipe Sarah. 🙂
Would not have thought of combining fruit with cheese. It was delicious!