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Korean BBQ Sauce on cutting board with cucumbers and red peppers

Korean BBQ Sauce

5 from 2 votes
Elevate your meals with Korean BBQ sauce! Bursting with umami flavor, perfect for marinating meat or veggies. Versatile and delicious!
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Total Time:15 minutes
Course: Appetizer, Brunch, Dinner, Lunch, Snack
Cuisine: Asian
Keyword: 30-minutes, Dairy-Free, Healthy, Vegetarian
Servings: 8 servings
Calories: 60kcal

Ingredients

  • 1/2 cup gochujang
  • 1 tbsp honey
  • 1 tbsp ginger peeled and minced
  • 3 garlic cloves minced
  • 1 tbsp toasted sesame oil
  • 1/4 cup low sodium soy sauce
  • green onions sliced
  • 2 tbsp sesame seeds
  • 1/4 tsp red pepper flakes (optional)

Instructions

  • Combine all ingredients but green onions in a medium size bowl
  • Top with green onions

Video

Nutrition

Serving: 8servings | Calories: 60kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 292mg | Potassium: 111mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 53IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg