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Korean BBQ Wings with grilled bok choy white rice sesame seeds ginger and chopsticks

Korean BBQ Wings

5 from 2 votes
Savor the delectable masterpiece of Korean BBQ wings, perfect for gatherings with friends and family. Easy to prepare and bursting with savory umami flavors.
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Prep Time:15 minutes
Cook Time:25 minutes
If allowing chicken to marinade in sauce overnight:1 day
Total Time:40 minutes
Course: Appetizer, Brunch, Dinner, Lunch, Snack
Cuisine: Asian
Keyword: Summer
Servings: 4 servings
Calories: 376kcal

Ingredients

  • 1/4 cup gochujang
  • 1 tbsp honey
  • 1 tbsp ginger peeled and minced
  • 3 garlic cloves minced
  • 1 tbsp toasted sesame oil
  • 1/4 cup low sodium soy sauce
  • 1 bunch green onions sliced
  • 2 tbsp toasted sesame seeds
  • 1/4 tsp red pepper flakes (optional)
  • 2 lbs chicken wings bone-in

Instructions

  • Preheat your grill to 400°F. Combine all the ingredients but for the green onions and chicken wings into a small bowl.
  • In a spacious bowl, generously coat the chicken wings with 1/4 to 1/2 of the sauce, ensuring they are fully coated. Reserve the remaining sauce for later use. Proceed with immediate cooking or marinate for 45 minutes or overnight to enhance the flavors.
  • Place the marinated chicken wings on the grill and grill them for approximately 18 to 40 minutes, or until they reach an internal temperature of 165˚F. Remember to rotate the wings every 10 to 15 minutes for uniform cooking and optimal flavor.
  • After cooking, transfer the wings to a spacious heat-safe bowl and generously coat them with an additional amount of the sauce. Feel free to save any remaining sauce for future recipes if desired. This extra step ensures a flavorful and saucy coating on the wings.
  • Garnish with some green onion slices, serve, and enjoy!

Nutrition

Serving: 4servings | Calories: 376kcal | Carbohydrates: 13g | Protein: 25g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 671mg | Potassium: 367mg | Fiber: 1g | Sugar: 6g | Vitamin A: 311IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 2mg