Kimchi Avocado Toast - Cooking Like Kate

Begin by toasting the bread slices until they achieve a golden brown color.
2 slices whole grain bread
Cut the avocado in half, carefully remove the pit, and scoop out the flesh into a bowl. Using a fork, mash the avocado until smooth and season with salt, lemon juice and pepper to your taste.
salt and pepper to taste, 1 tbsp lemon juice, 1 large avocado
Spread the mashed avocado evenly onto each slice of toast, ensuring complete coverage.
On both slices of toast, spoon the chopped kimchi generously, ensuring a harmonious distribution.
1/4 cup kimchi
Mash soft boiled eggs in a bowl until they are chunky but crumbled and gently place it on top of the toast, allowing it to nestle perfectly.
1-2 soft boiled eggs
Sprinkle a generous amount of sesame seeds over both slices of toast, adding a delightful crunch and nutty flavor. Add the micro greens if using.
sesame seeds, micro greens
Serve your beautifully assembled kimchi avocado toast, and relish in its flavors and textures.