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Baked Brie with Jam with fresh thyme and figs

Baked Brie with Jam

5 from 2 votes
Elevate your appetizers with creamy brie, fig sweetness, and goat cheese tang. Irresistible flavor harmony awaits.
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Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Course: Appetizer, Brunch, Snack
Cuisine: French, Mediterranean
Keyword: 30-minutes, Fall, Gluten-Free, Sweet and Savory
Servings: 4 servings
Calories: 290kcal

Equipment

Ingredients

  • 1 wheel of brie (about 8-10 ounces)
  • 1/4 cup fig jam
  • 1-2 fresh figs sliced
  • fresh thyme sprigs
  • 1/4 cup nuts (optional, such as chopped walnuts or pecans)

Instructions

  • Preheat the oven to 350°F (175°C).
  • Place the brie wheel on a baking dish or oven-safe serving platter.
    1 wheel of brie
  • Spread a generous layer of fig jam on top of the brie. Arrange the freshly sliced figs over the fig jam.
    1/4 cup fig jam, 1-2 fresh figs
  • Bake in the preheated oven for about 10-15 minutes, or until the brie is softened and gooey. You can finish it off by broiling it on high for 3-5 minutes for a more baked appearance if desired (optional).
  • Remove from the oven and let it rest for a few minutes before serving.
  • Sprinkle fresh thyme leaves over the figs for an aromatic touch. If desired, scatter nuts of your choice over the top for added crunch.
    fresh thyme sprigs, 1/4 cup nuts
  • Serve warm with sliced baguette, crackers, or fruit for dipping and enjoying the exquisite blend of flavors.

Nutrition

Serving: 4servings | Calories: 290kcal | Carbohydrates: 15g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 57mg | Sodium: 361mg | Potassium: 179mg | Fiber: 1g | Sugar: 9g | Vitamin A: 354IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 1mg