Presenting the Sausage Breakfast Sandwich โ a flavorful twist on the classic sausage, egg, and cheese combo. Crafted for any time of day, this sandwich features a homemade sausage patty seasoned with sage, thyme, paprika, and more. Accompanied by a luscious avocado spread, scrambled eggs with chives, tangy pickled onions, and a hint of hot sauce, it’s a symphony of tastes and textures. Assembled on toasted English muffins, this sandwich is a satisfying and delightful choice for a hearty start to your morning or any time you crave a delicious bite.
Sausage Breakfast Sandwich Ingredients:
- Homemade Sausage Patty: Sage-infused pork with thyme and paprika.
- Avocado Spread: Creamy avocado with zesty lime.
- Scrambled Eggs with Chives: Fluffy eggs with fresh chives.
- Pickled Onions: Red onions in tangy vinegar.
- Hot Sauce: Customizable spicy kick.
- Sprouts: Crunchy, nutritious sprouts.
- English Muffins: Golden toasted base.
Recipe Tips and FAQs:
Can I use store-bought sausage patties instead of making them from scratch for this Sausage Breakfast Sandwich?
Certainly! Using store-bought sausage patties is a convenient and time-saving option. While the homemade sausage patties in the original recipe provide a unique flavor profile, store-bought patties can still result in a delicious breakfast sandwich.
What other bread options would go well with this Sausage Breakfast Sandwich?
Certainly! Customize your Breakfast Sausage Sandwich with various bread options, such as bagels, croissants, whole-grain bread, biscuits, wraps, ciabatta, focaccia, or brioche buns, to suit your taste and texture preferences. The choice of bread adds an extra layer of personalization to this delicious morning treat.
What could I serve with my Sausage Breakfast Sandwich?
Enhance your Sausage Breakfast Sandwich with delightful sides. Options include a fresh fruit salad for sweetness, hash browns for crunch, or a yogurt parfait for a light choice. Sautรฉed vegetables or crispy bacon offer savory complements, while oatmeal, a smoothie, or avocado slices provide warm or nutritious alternatives. Experiment with cheesy grits, roasted tomatoes, or other favorites to create a delicious and well-balanced breakfast experience.
How do I store leftover Sausage Breakfast Sandwiches?
To store leftover Sausage Breakfast Sandwiches, cool them to room temperature and individually wrap each in plastic or foil. Refrigerate in an airtight container for up to 2 days or freeze for a month. Reheat in a toaster oven or microwave, being cautious not to overheat and affect the bread’s texture. Note that ingredients like fresh veggies may not retain original texture after freezing, so add them fresh when serving.
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Sausage Breakfast Sandwich
Ingredients
Sausage Patty
- 1 lb ground pork
- 1 tsp sage
- 1 tsp thyme
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (adjust to taste for spice)
- Salt and black pepper to taste
- 1 tbsp avocado or olive oil (for cooking)
Avocado Spread
- 1 ripe avocado
- 1 tbsp fresh lime juice
- Salt and pepper to taste
Scrambled Eggs with Chives
- 4 eggs
- 1-2 tbsp chives chopped (fresh or dried is fine)
- Salt and pepper to taste
- 1-2 tbsp unsalted butter for cooking
Other Toppings
- Hot sauce of your choice
- Sprouts of your choice
- pickled onions
- English muffins or your preferred breakfast buns
Instructions
Sausage Patties
- In a bowl, combine ground pork, sage, thyme, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until the spices are evenly distributed throughout the meat.1 lb ground pork, 1 tsp sage, 1 tsp thyme, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper, Salt and black pepper to taste
- Shape the mixture into patties that fit your breakfast buns.
- Heat olive oil in a skillet over medium heat. Cook the sausage patties for 4-5 minutes per side or until fully cooked and browned.1 tbsp avocado or olive oil
Avocado Spread
- Mash the ripe avocado in a bowl.1 ripe avocado
- Add lime juice, salt, and pepper. Mix until smooth and well combined.1 tbsp fresh lime juice, Salt and pepper to taste
Scrambled Eggs with Chives
- Whisk together eggs, chopped chives, salt, and pepper in a bowl.4 eggs, 1-2 tbsp chives, Salt and pepper to taste
- Heat butter in a pan over medium-low heat. Pour in the egg mixture and scramble until the eggs are cooked to your liking.1-2 tbsp unsalted butter
Assembling the Breakfast Sandwich
- Toast the English muffins or breakfast buns.
- Spread a layer of avocado spread on the bottom half of each bun.
- Place a homemade sausage patty on top of the avocado spread. Spoon the scrambled eggs with chives over the sausage patty.
- Add a generous amount of pickled onions on top. Drizzle hot sauce over the eggs. Add a handful of sprouts on top.
- Place the other half of the bun on top to complete the sandwich.
- Enjoy your enhanced homemade sausage breakfast sandwich with pickled onions! Adjust ingredient quantities to suit your taste preferences.
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
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