Sausage Breakfast Sandwich - Cooking Like Kate

In a bowl, combine ground pork, sage, thyme, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until the spices are evenly distributed throughout the meat.
1 lb ground pork, 1 tsp sage, 1 tsp thyme, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper, Salt and black pepper to taste
Shape the mixture into patties that fit your breakfast buns.
Heat olive oil in a skillet over medium heat. Cook the sausage patties for 4-5 minutes per side or until fully cooked and browned.
1 tbsp avocado or olive oil

Mash the ripe avocado in a bowl.
1 ripe avocado
Add lime juice, salt, and pepper. Mix until smooth and well combined.
1 tbsp fresh lime juice, Salt and pepper to taste

Whisk together eggs, chopped chives, salt, and pepper in a bowl.
4 eggs, 1-2 tbsp chives, Salt and pepper to taste
Heat butter in a pan over medium-low heat. Pour in the egg mixture and scramble until the eggs are cooked to your liking.
1-2 tbsp unsalted butter

Toast the English muffins or breakfast buns.
Spread a layer of avocado spread on the bottom half of each bun.
Place a homemade sausage patty on top of the avocado spread. Spoon the scrambled eggs with chives over the sausage patty.
Add a generous amount of pickled onions on top. Drizzle hot sauce over the eggs. Add a handful of sprouts on top.
Place the other half of the bun on top to complete the sandwich.
Enjoy your enhanced homemade sausage breakfast sandwich with pickled onions! Adjust ingredient quantities to suit your taste preferences.