Celebrate Valentine’s Day with our easy Matcha-Covered Strawberries, a 3-ingredient delight. Dip ripe strawberries in matcha-infused white chocolate and wait for the perfect bittersweet treat. Quick, elegant, and ideal for any special occasion, these strawberries, dusted with matcha, offer a delightful balance of flavors. Enjoy with a side of matcha-infused whipped cream or green tea ice cream.
Matcha-Covered Strawberry Ingredients:
- Fresh Strawberries: Juicy, vibrant, and naturally sweet.
- Premium White Chocolate: High-quality, smooth, and luscious coating.
- Matcha Powder: Earthy, aromatic, and uniquely vibrant flavor.
Recipe Tips and FAQs:
How do I prevent these Matcha-Covered Strawberries from Sweating?
Prevent sweating on your Matcha-Covered Strawberries by allowing them to reach room temperature briefly before refrigerating. Store them in an airtight container, and consider placing paper towel at the bottom to absorb moisture. Choose a dry day and avoid rapid temperature changes for a smooth and glossy chocolate coating that stays picture-perfect.
Do these Matcha-Covered Strawberries need to be refrigerated?
Certainly! It’s recommended to refrigerate Matcha-Covered Strawberries after allowing them to briefly come to room temperature. This gradual transition helps prevent sweating on the chocolate coating. Store the strawberries in an airtight container in the refrigerator, ensuring optimal taste and texture. Enjoy within 24 hours of preparation for the best flavor experience.
Does the type of matcha powder I use matter?
Choose high-quality culinary-grade matcha powder for your Matcha-Covered Strawberries, as it infuses a robust flavor, vibrant green color, and fine texture into the white chocolate coating. The freshness and slightly sweet aroma of this matcha enhance the overall appeal of the dessert, providing a rich and well-balanced taste. Culinary-grade matcha is specifically crafted for cooking and baking, ensuring the best results in elevating the flavor profile of these delightful strawberries.
Can I freeze these Matcha-Covered Strawberries?
While freezing Matcha-Covered Strawberries in their entirety may compromise texture, you can enjoy a frozen version by briefly freezing the strawberries until firm, drizzling with melted matcha-infused white chocolate, and then returning them to the freezer for a final set. Once fully frozen, transfer to an airtight container for storage, preserving the appealing texture and flavor of the strawberries and the matcha-infused white chocolate coating.
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Matcha-Covered Strawberries
Ingredients
- 1 lb strawberries
- 8 oz white chocolate
- 1-2 tbsp matcha powder
Instructions
- Chop the white chocolate into small, uniform pieces for easy melting.
- Melt the white chocolate using a double boiler or in short bursts in the microwave, stirring frequently to ensure a smooth consistency.
- Sift the matcha powder to remove any lumps and enhance the smoothness of the chocolate. Gradually add the sifted matcha powder to the melted white chocolate, stirring continuously until fully incorporated.
- Allow the matcha-infused white chocolate mixture to cool slightly, ensuring it maintains a smooth and glossy texture.
- Hold each strawberry by the stem and dip it into the matcha-infused white chocolate, ensuring even coverage. Allow any excess chocolate to drip off before placing the coated strawberries on a parchment-lined tray.
- Place the tray of matcha-covered strawberries in the refrigerator to allow the chocolate to set completely.
- Once set, arrange the strawberries on a beautiful serving platter and let them come to room temperature slightly before serving to enhance the flavor. Serve and enjoy!
Video
@cookinglikekate Matcha Covered Strawberries. Full recipe at cookinglikekate.com
♬ Summer – Croquet Club
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
Would not ever have thought of this and was pleasantly surprised!
I am glad you found these to be as good as I did 🙂