Go Back
–+ servings
Matcha-Covered Strawberries with a bite taken out of one.

Matcha-Covered Strawberries

5 from 2 votes
An enchanting romantic indulgence that's remarkably uncomplicated with only three ingredients!
Print Recipe Pin Recipe
Prep Time:10 minutes
Cook Time:15 minutes
setting time:1 hour
Total Time:1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: Gluten-Free, Vegetarian
Servings: 6 servings
Calories: 243kcal

Equipment

Ingredients

  • 1 lb strawberries
  • 8 oz white chocolate
  • 1-2 tbsp matcha powder

Instructions

  • Chop the white chocolate into small, uniform pieces for easy melting.
  • Melt the white chocolate using a double boiler or in short bursts in the microwave, stirring frequently to ensure a smooth consistency.
  • Sift the matcha powder to remove any lumps and enhance the smoothness of the chocolate. Gradually add the sifted matcha powder to the melted white chocolate, stirring continuously until fully incorporated.
  • Allow the matcha-infused white chocolate mixture to cool slightly, ensuring it maintains a smooth and glossy texture.
  • Hold each strawberry by the stem and dip it into the matcha-infused white chocolate, ensuring even coverage. Allow any excess chocolate to drip off before placing the coated strawberries on a parchment-lined tray.
  • Place the tray of matcha-covered strawberries in the refrigerator to allow the chocolate to set completely.
  • Once set, arrange the strawberries on a beautiful serving platter and let them come to room temperature slightly before serving to enhance the flavor. Serve and enjoy!

Video

@cookinglikekate

Matcha Covered Strawberries. Full recipe at cookinglikekate.com

♬ Summer - Croquet Club

Nutrition

Serving: 6servings | Calories: 243kcal | Carbohydrates: 28g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 35mg | Potassium: 224mg | Fiber: 2g | Sugar: 26g | Vitamin A: 270IU | Vitamin C: 45mg | Calcium: 87mg | Iron: 1mg