Hey, guess what? You’ve gotta try these marinated beets I whipped up! They’re like the rockstars of the veggie world, soaking up this amazing mix of sweet and tangy goodness in this killer vinaigrette I threw together. Seriously, they’re the life of the party on my plate – jazzing up everything from my grain bowls to salads with their vibrant personality. Whether they’re hogging the spotlight or playing it cool as a side dish, these beets know how to bring the fun and flavor to the table. Trust me, you won’t want to miss out on these marinated beets.
Marinated Beets Ingredients:
- Beets: Sweet, earthy, colorful base.
- Balsamic Vinegar: Rich, tangy depth.
- Olive Oil: Smooth, fruity coating.
- Garlic: Pungent, savory complexity.
- Honey (optional): Sweet, glossy touch.
- Salt and Pepper: Essential seasoning.
- Fresh Herbs (optional): Fragrant freshness.
Recipe Tips and FAQs:
Can I use canned or pre-cooked beets instead of fresh ones?
Yes, you can absolutely use canned or pre-cooked beets for the Marinated Beet recipe if you’re short on time or don’t have access to fresh ones. Just make sure to drain and rinse the canned beets before using them in the recipe. Simply slice or cube the beets as desired and proceed with marinating them according to the recipe instructions.
How long do the Marinated Beets last in the fridge?
Marinated beets can typically last in the fridge for about 5 to 7 days when stored properly in an airtight container. It’s important to ensure that the container is sealed tightly to prevent air exposure, which can cause the beets to spoil more quickly. Additionally, give the beets a gentle stir before serving, as the flavors may settle over time. If you notice any signs of spoilage, such as an off odor or appearance, it’s best to discard them to avoid foodborne illness.
What can I serve with marinated beets?
This recipe is incredibly versatile and can be served in a variety of ways. Add them to salads, grain bowls, or sandwiches for a burst of color and flavor. They also make a delicious addition to appetizers and side dishes. Whether enjoyed as part of a charcuterie platter, paired with roasted meats, or used as a garnish for soups, marinated beets add vibrancy and taste to any dish they accompany. Get creative and explore different serving ideas to savor the delightful flavor of marinated beets in your meals.
Can I freeze the marinated beets?
While it’s technically possible to freeze marinated beets, the texture may change once thawed, becoming softer and less crisp. The marinade may also lose some of its flavor intensity during the freezing and thawing process. Therefore, it’s generally not recommended to freeze marinated beets if you want to maintain their optimal taste and texture. It’s best to enjoy marinated beets fresh or store them in the refrigerator for short-term storage instead of freezing.
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Marinated Beets
Equipment
Ingredients
- 4 medium-sized beets washed and trimmed
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp honey (optional)
- salt and pepper to taste
- fresh herbs (such as thyme or rosemary) chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast in the preheated oven for about 45-60 minutes, or until the beets are tender when pierced with a fork.4 medium-sized beets
- Once the beets are cooked, allow them to cool slightly. Then, using a paper towel or your fingers, gently rub off the skins. Cut the beets into slices or cubes, depending on your preference.
- In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, honey (if using), salt, pepper, and chopped fresh herbs (if using). Adjust the seasoning to taste.1/4 cup balsamic vinegar, 2 tbsp olive oil, 2 cloves garlic, 1 tsp honey, salt and pepper to taste, fresh herbs (such as thyme or rosemary)
- Place the sliced or cubed beets in a shallow dish or container. Pour the marinade over the beets, ensuring they are well coated. Cover the dish or container and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
- Once marinated, the beets are ready to be used in salads, sandwiches, or as a flavorful side dish. Enjoy!
Video
@cookinglikekate Marinated Beets – Full recipe at cookinglikekate.com
♬ Mia – Yailin La Mas Viral
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
Nice change up to traditional pickled beets. Would highly recommend it!