Marinated Beets - Cooking Like Kate

Preheat your oven to 400°F (200°C).
Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast in the preheated oven for about 45-60 minutes, or until the beets are tender when pierced with a fork.
4 medium-sized beets
Once the beets are cooked, allow them to cool slightly. Then, using a paper towel or your fingers, gently rub off the skins. Cut the beets into slices or cubes, depending on your preference.
In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, honey (if using), salt, pepper, and chopped fresh herbs (if using). Adjust the seasoning to taste.
1/4 cup balsamic vinegar, 2 tbsp olive oil, 2 cloves garlic, 1 tsp honey, salt and pepper to taste, fresh herbs (such as thyme or rosemary)
Place the sliced or cubed beets in a shallow dish or container. Pour the marinade over the beets, ensuring they are well coated. Cover the dish or container and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
Once marinated, the beets are ready to be used in salads, sandwiches, or as a flavorful side dish. Enjoy!

@cookinglikekate
Marinated Beets - Full recipe at cookinglikekate.com
♬ Mia - Yailin La Mas Viral

Adjust Sweetness: Feel free to adjust the amount of honey to your preference for a sweeter or more tangy marinade.
Marinate Longer: For even more flavor, marinate the beets overnight to allow the marinade to fully soak in.
Serving Tip: Marinated beets are delicious cold, but you can also serve them at room temperature for a softer flavor.
Storage: Store any leftovers in an airtight container in the fridge for up to 5-7 days.
Add-ins: Feel free to add other vegetables like carrots or onions to the marinade for more variety.