Marinated Beets
Get ready to dance with the beets! Our marinated beet recipe is a flavor-packed party starter for salads, bowls, or sides. Let's beet the bland together!
Equipment
Ingredients
- 4 medium-sized beets washed and trimmed
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp honey (optional)
- salt and pepper to taste
- fresh herbs (such as thyme or rosemary) chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast in the preheated oven for about 45-60 minutes, or until the beets are tender when pierced with a fork.4 medium-sized beets
- Once the beets are cooked, allow them to cool slightly. Then, using a paper towel or your fingers, gently rub off the skins. Cut the beets into slices or cubes, depending on your preference.
- In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, honey (if using), salt, pepper, and chopped fresh herbs (if using). Adjust the seasoning to taste.1/4 cup balsamic vinegar, 2 tbsp olive oil, 2 cloves garlic, 1 tsp honey, salt and pepper to taste, fresh herbs (such as thyme or rosemary)
- Place the sliced or cubed beets in a shallow dish or container. Pour the marinade over the beets, ensuring they are well coated. Cover the dish or container and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
- Once marinated, the beets are ready to be used in salads, sandwiches, or as a flavorful side dish. Enjoy!
Video
@cookinglikekate Marinated Beets - Full recipe at cookinglikekate.com
♬ Mia - Yailin La Mas Viral
Nutrition
Serving: 4servings | Calories: 119kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 193mg | Potassium: 291mg | Fiber: 2g | Sugar: 9g | Vitamin A: 27IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg