These Baked Pancakes from Mix are an easy, hands-off way to enjoy a fluffy, protein-packed breakfast without standing over the stove. Made with Kodiak pancake mix, a hint of cinnamon, and optional toppings like sliced bananas or chocolate chips, this oven-baked version is perfect for busy mornings!
Table of Contents
Ingredients
- Kodiak pancake mix – A protein-packed base that creates fluffy, hearty baked pancakes from mix with minimal effort.
- Milk & egg – Adds moisture, richness, and extra protein for a more satisfying and well-structured bake.
- Melted butter or oil – Enhances texture and flavor while preventing dryness in the baked pancake.
- Vanilla extract – Boosts flavor with a warm, sweet aroma that complements the cinnamon.
- Cinnamon – Adds a subtle warmth and spice, making the pancakes extra cozy and flavorful.
- Toppings (bananas, berries, chocolate, nuts) – Customize for added sweetness, texture, or extra nutrients in your baked pancakes from mix.
Alternative Ingredients
- Milk – Substitute with almond, oat, or soy milk for a dairy-free option in your baked pancakes from mix.
- Melted butter or oil – Use coconut oil or applesauce for a lighter, dairy-free alternative in your baked pancake mix.
- Vanilla extract – Swap with almond extract for a nutty twist.
- Cinnamon – Replace with nutmeg or pumpkin spice for a different flavor profile.
- Toppings – Use dried fruits, shredded coconut, or seeds for variety and added texture in the baked pancake mix.
Nutritional Benefits
- High protein – Kodiak mix, egg, and milk provide a protein boost for sustained energy in these baked pancakes.
- Whole grains – Kodiak mix contains whole wheat, offering fiber for better digestion.
- Healthy fats – Butter or oil adds essential fats for brain and heart health in these baked pancakes.
- Natural sweetness – Bananas add vitamins and natural sugars to the baked pancake from mix recipe.
- Calcium & vitamin D – Milk and egg contribute to strong bones and immune support.
- Balanced energy – Carbs, protein, and healthy fats keep you full and energized longer when enjoying baked pancakes from mix.
Expert Tips
Don’t Over-mix – Stir the batter until just combined to keep the pancakes light and fluffy.
Use Ripe Bananas – If adding bananas to your baked pancake mix, go for ripe ones for natural sweetness and a softer texture.
Check for Doneness – Insert a toothpick in the center; if it comes out clean, it’s ready.
Let It Rest – Allow the pancake to cool for a few minutes before slicing for cleaner cuts of your baked pancakes from mix.
Make It Ahead – Bake, slice, and store in the fridge for a quick grab-and-go breakfast.
Reheat Like a Pro – Warm leftovers in the oven at 300°F for a few minutes to keep them fluffy. That ensures your baked pancakes from mix are as good as fresh.
FAQs
Yes! Substitute 1/4 cup unsweetened applesauce or a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
Absolutely! Just check if additional ingredients (milk, eggs) are needed based on the mix.
Microwave for 20-30 seconds or warm in a 300°F oven for a few minutes to keep them soft.
Yes! Use a 9×13-inch pan and increase the baking time by about 5-10 minutes.
Overmixing the batter or using too much liquid can make it dense. Stir gently and measure carefully.
Use a gluten-free protein pancake mix and check that all added ingredients are gluten-free.
Serving Suggestions
Serve these baked pancakes from mix with a drizzle of maple syrup, a dollop of Greek yogurt, or a side of scrambled eggs for extra protein. Pair with fresh fruit or a smoothie for a balanced and satisfying breakfast.
Storage Suggestions
Store leftovers of your baked pancakes from mix in an airtight container in the fridge for up to 4 days or freeze for up to 2 months. Reheat in the microwave for 20-30 seconds or in a 300°F oven until warmed through.
You’ll also enjoy:
- Dill Pickle Egg Salad
- Sweet Potato Egg Bites
- Cottage Cheese Egg Bites
- Peach Cobbler Muffins
- Gluten Free Blueberry Lemon Bread
- Sausage Breakfast Sandwich
Baked Pancakes From Mix
Equipment
- Baking dish 8×8
- toothpick to check for doneness
Ingredients
- 1 cup Kodiak pancake mix
- 3/4 cup milk
- 1 large egg
- 1 tbsp melted butter or oil (optional, for added richness)
- 1/4 cup walnuts (optional)
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- sliced bananas, berries, chocolate chips, nuts, or a cinnamon-sugar sprinkle (optional toppings)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a medium bowl, whisk together the Kodiak pancake mix, milk, egg, melted butter, walnuts if using, vanilla extract, and cinnamon until smooth.1 cup Kodiak pancake mix, 3/4 cup milk, 1 large egg, 1 tbsp melted butter or oil, 1 tsp vanilla extract, 1/4 tsp ground cinnamon, 1/4 cup walnuts
- Pour the batter into the prepared baking dish. Evenly add your desired toppings, like sliced bananas, berries, or chocolate chips.
- Bake for 20-25 minutes, or until the pancake is golden brown and a toothpick inserted in the center comes out clean.
- Let the baked pancake cool slightly, then slice into squares or wedges. Serve with syrup, yogurt, or more sliced bananas for a delicious finish.
Video
@cookinglikekate Instagram Caption Say hello to a warm, hearty breakfast perfect for busy mornings! This Baked Kodiak Pancake is packed with 21 grams of protein, whole grains, and the comforting flavors of cinnamon and banana. It’s a simple, nutritious way to start your day right! 🍌🥞 Recipe: Ingredients: • 1 cup Kodiak pancake mix • 3/4 cup milk • 1 large egg • 1 tbsp melted butter or oil (optional) • 1 tsp vanilla extract (optional) • 1/4 tsp ground cinnamon • Optional toppings: sliced bananas, berries, chocolate chips, or nuts Directions: 1️⃣ Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper. 2️⃣ In a bowl, whisk together the pancake mix, milk, egg, melted butter, vanilla, and cinnamon until smooth. 3️⃣ Pour the batter into the prepared dish and add your favorite toppings (sliced bananas are a must for me 🍌✨). 4️⃣ Bake for 20-25 minutes, or until golden and a toothpick inserted in the center comes out clean. 5️⃣ Let it cool slightly, slice, and enjoy! It’s the perfect grab-and-go breakfast or a great way to serve the whole family something wholesome and delicious. Try it out and tag me when you make yours! 💛 #HealthyBreakfast #ProteinPancake #KodiakCakes #BusyMorningMeals #kodiakcakerecipes #highproteinmealprep #healthybreakfastrecipes #breakfastidea #breakfastrecipe #ovenbakedpancakes ♬ Chill and gentle lo-fi/10 minutes(1455687) – nightbird_bgm
Notes
- For a dairy-free version, substitute milk with almond, oat, or soy milk, and use dairy-free butter or oil.
- Feel free to add your favorite toppings like chocolate chips, berries, or nuts for extra flavor and texture.
- To make this recipe ahead of time, prepare the batter the night before and bake it fresh in the morning.
- For a fluffier texture, don’t overmix the batter—stir until just combined.
- You can easily double the recipe and use a 9×13-inch pan for a larger batch. Adjust baking time as needed.
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
Leave a Reply