Baked Pancakes From Mix - Cooking Like Kate

baked pancake from mix topped with bananas and chocolate drizzle

Equipment

Ingredients

1 cup Kodiak pancake mix
3/4 cup milk
1 large egg
1 tbsp melted butter or oil (optional, for added richness)
1/4 cup walnuts (optional)
1 tsp vanilla extract
1/4 tsp ground cinnamon
sliced bananas, berries, chocolate chips, nuts, or a cinnamon-sugar sprinkle (optional toppings)

Instructions

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper.
In a medium bowl, whisk together the Kodiak pancake mix, milk, egg, melted butter, walnuts if using, vanilla extract, and cinnamon until smooth.
1 cup Kodiak pancake mix, 3/4 cup milk, 1 large egg, 1 tbsp melted butter or oil, 1 tsp vanilla extract, 1/4 tsp ground cinnamon, 1/4 cup walnuts
Pour the batter into the prepared baking dish. Evenly add your desired toppings, like sliced bananas, berries, or chocolate chips.
Bake for 20-25 minutes, or until the pancake is golden brown and a toothpick inserted in the center comes out clean.
Let the baked pancake cool slightly, then slice into squares or wedges. Serve with syrup, yogurt, or more sliced bananas for a delicious finish.

Video

@cookinglikekate Instagram Caption Say hello to a warm, hearty breakfast perfect for busy mornings! This Baked Kodiak Pancake is packed with 21 grams of protein, whole grains, and the comforting flavors of cinnamon and banana. It’s a simple, nutritious way to start your day right! 🍌🥞 Recipe: Ingredients: • 1 cup Kodiak pancake mix • 3/4 cup milk • 1 large egg • 1 tbsp melted butter or oil (optional) • 1 tsp vanilla extract (optional) • 1/4 tsp ground cinnamon • Optional toppings: sliced bananas, berries, chocolate chips, or nuts Directions: 1️⃣ Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or line it with parchment paper. 2️⃣ In a bowl, whisk together the pancake mix, milk, egg, melted butter, vanilla, and cinnamon until smooth. 3️⃣ Pour the batter into the prepared dish and add your favorite toppings (sliced bananas are a must for me 🍌✨). 4️⃣ Bake for 20-25 minutes, or until golden and a toothpick inserted in the center comes out clean. 5️⃣ Let it cool slightly, slice, and enjoy! It’s the perfect grab-and-go breakfast or a great way to serve the whole family something wholesome and delicious. Try it out and tag me when you make yours! 💛 #HealthyBreakfast #ProteinPancake #KodiakCakes #BusyMorningMeals #kodiakcakerecipes #highproteinmealprep #healthybreakfastrecipes #breakfastidea #breakfastrecipe #ovenbakedpancakes ♬ Chill and gentle lo-fi/10 minutes(1455687) - nightbird_bgm

Notes

For a dairy-free version, substitute milk with almond, oat, or soy milk, and use dairy-free butter or oil.
Feel free to add your favorite toppings like chocolate chips, berries, or nuts for extra flavor and texture.
To make this recipe ahead of time, prepare the batter the night before and bake it fresh in the morning.
For a fluffier texture, don’t overmix the batter—stir until just combined.
You can easily double the recipe and use a 9x13-inch pan for a larger batch. Adjust baking time as needed.

Nutrition