This Peach Strawberry Salsa is a fresh and fruity twist on classic salsa, bursting with sweet summer flavor and a hint of heat. I used peaches from Westview Orchards, making it perfect for topping grilled chicken, scooping with chips, or brightening up your favorite tacos!
Table of Contents
Ingredients
- Peaches & Strawberries: Provide natural sweetness, juiciness, and vibrant summer flavor
- Red Onion: Adds sharpness and crunch to balance the sweet fruit
- Jalapeño: Brings a subtle kick of heat (optional for spice lovers)
- Cilantro: Lends a fresh, herbaceous note to tie the flavors together
- Lime Juice: Brightens the salsa and helps preserve the fruit
- Salt: Enhances all the flavors and balances the sweetness
- Honey or Agave (optional): Boosts sweetness if the fruit isn’t fully ripe
Alternative Ingredients
- Peaches: Swap with nectarines or mango if peaches aren’t in season
- Strawberries: Try diced raspberries or pineapple for a fun twist
- Red Onion: Use green onion or shallot for a milder flavor
- Jalapeño: Substitute with serrano for more heat or omit for a mild version
- Cilantro: Use fresh mint or parsley if you’re not a fan of cilantro
Nutritional Benefits
- Supports immune health: High in vitamin C from strawberries and peaches to help fight off illness
- Promotes healthy digestion: Natural fiber aids in regularity and supports gut health
- Provides antioxidants: Compounds in fruit help reduce inflammation and protect against cell damage
- Hydrates the body: Fresh fruit has a high water content, helping you stay refreshed
- Supports heart health: Low in sodium and rich in potassium, which may help regulate blood pressure
- Boosts overall nutrition: A light, nutrient-dense topping that adds flavor without extra calories or fat
Expert Tips
Dice evenly for the best texture: Small, uniform pieces help the flavors meld and make it easier to scoop.
Let it sit before serving: Resting the salsa for 10–15 minutes helps the flavors develop and balance.
Use ripe but firm fruit: Overripe fruit can turn mushy—look for fruit that’s sweet, juicy, but still holds its shape.
Chill for a refreshing touch: Serve it cold, especially on hot days or alongside spicy dishes.
Double it for a crowd: This salsa disappears fast—feel free to scale it up for parties or cookouts.
Add a twist with extras: Try mixing in diced avocado, cucumber, or a splash of balsamic for variety.
FAQs
Yes! It’s best enjoyed within 24 hours, but you can prep it a few hours ahead and store it in the fridge.
Simply leave out the jalapeño or use a small amount of bell pepper for color and crunch instead.
Fresh fruit is best for texture, but thawed frozen fruit can work in a pinch—just drain off excess liquid.
Serving Suggestions
Serve this Peach Strawberry Salsa with tortilla chips for a refreshing appetizer or spoon it over grilled chicken, fish tacos, or summer salads for a bright, fruity twist. It also pairs beautifully with creamy cheeses like goat cheese or cottage cheese for a light snack.
Storage Suggestions
Store any leftover salsa in an airtight container in the refrigerator for up to 2 days. For best texture and flavor, enjoy it within the first 24 hours.
You’ll also enjoy:
- Apple Cranberry Salsa
- Pineapple Avocado Salsa
- Blackberry Salsa Verde
- Smoked Salmon Dip without Cream Cheese
- Cottage Cheese Ranch Dip
- 2-Ingredient Ranch Dip
- Green Onion Dip
- Cranberry Jalapeno Dip
Peach Strawberry Salsa
Ingredients
- 2 ripe peaches pitted and diced
- 1 cup strawberries hulled and diced
- 1/4 cup red onion finely chopped
- 1 small jalapeño seeded and minced (optional, for heat)
- 2 tbsp fresh cilantro chopped
- juice of 1 lime
- salt to taste
- 1 tsp honey or agave (optional, to enhance sweetness)(agave for a vegan option)
Instructions
- Dice the peaches and strawberries into small, even pieces for the best texture.2 ripe peaches, 1 cup strawberries
- In a medium bowl, gently mix together the peaches, strawberries, red onion, jalapeño, and cilantro.1/4 cup red onion, 1 small jalapeño, 2 tbsp fresh cilantro
- Squeeze in the lime juice, add a pinch of salt, and stir. Taste and adjust with a little honey or agave if your fruit isn’t super sweet.juice of 1 lime, salt to taste, 1 tsp honey or agave
- Let the salsa sit for at least 10–15 minutes to allow the flavors to meld.
- Scoop it up with tortilla chips or spoon it over grilled meats, seafood, or tacos.
Video
@cookinglikekate This peach strawberry salsa tastes like summer in a bowl—sweet, juicy, a little tangy, and so refreshing. 🍑🍓☀️ I made it on a whim one afternoon with some extra peaches, and now it’s my go-to for topping grilled chicken, piling onto tacos, or just scooping with chips straight from the fridge. It’s the kind of recipe that looks fancy but takes 10 minutes and disappears even faster. Save this for your next BBQ, picnic, or snack craving—you’ll be glad you did.
♬ Countless – Official Sound Studio
Notes
- Use ripe but firm peaches and strawberries for the best texture and flavor.
- Adjust jalapeño amount or omit to control the heat level.
- Let the salsa rest 10–15 minutes before serving to blend flavors.
- Store leftovers in an airtight container and enjoy within 2 days.
- Great served chilled and pairs well with chips, grilled meats, or tacos.
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
Amazing recipe for summer using fresh local grown peaches! Yum!
Thank you! So happy you enjoyed it! Nothing better than fresh local peaches in the summertime!
Easy to follow and make. The notes section was so helpful. Love my peaches and love this new recipe!
Thank you so much Katrina! I’m so glad you found it easy to follow and that the notes were helpful. Nothing beats fresh peaches. Happy you loved the recipe! 🍑✨
This recipe was the perfect balance of flavors! I adjusted the jalapeno amount to my liking since I love more of a kick. I served this chilled with tortilla chips and it was gone in seconds. Would definitely recommend. I am looking forward to trying more recipes by Kate.
Thank you so much, Abigail! I’m so glad you enjoyed it and I love that you added extra jalapeño for that extra kick! Serving it chilled with tortilla chips sounds perfect. Can’t wait to hear what you try next! 😊🌶️💛