Peach Strawberry Salsa - Cooking Like Kate

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Equipment

Notes

Nutrition Label

–+ servings

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Equipment

Ingredients

2 ripe peaches pitted and diced
1 cup strawberries hulled and diced
1/4 cup red onion finely chopped
1 small jalapeño seeded and minced (optional, for heat)
2 tbsp fresh cilantro chopped
juice of 1 lime
salt to taste
1 tsp honey or agave (optional, to enhance sweetness)(agave for a vegan option)

Instructions

Dice the peaches and strawberries into small, even pieces for the best texture.
2 ripe peaches, 1 cup strawberries
In a medium bowl, gently mix together the peaches, strawberries, red onion, jalapeño, and cilantro.
1/4 cup red onion, 1 small jalapeño, 2 tbsp fresh cilantro
Squeeze in the lime juice, add a pinch of salt, and stir. Taste and adjust with a little honey or agave if your fruit isn’t super sweet.
juice of 1 lime, salt to taste, 1 tsp honey or agave
Let the salsa sit for at least 10–15 minutes to allow the flavors to meld.
Scoop it up with tortilla chips or spoon it over grilled meats, seafood, or tacos.

Video

@cookinglikekate
This peach strawberry salsa tastes like summer in a bowl—sweet, juicy, a little tangy, and so refreshing. 🍑🍓☀️ I made it on a whim one afternoon with some extra peaches, and now it’s my go-to for topping grilled chicken, piling onto tacos, or just scooping with chips straight from the fridge. It’s the kind of recipe that looks fancy but takes 10 minutes and disappears even faster. Save this for your next BBQ, picnic, or snack craving—you’ll be glad you did.
♬ Countless - Official Sound Studio

Notes

Use ripe but firm peaches and strawberries for the best texture and flavor.
Adjust jalapeño amount or omit to control the heat level.
Let the salsa rest 10–15 minutes before serving to blend flavors.
Store leftovers in an airtight container and enjoy within 2 days.
Great served chilled and pairs well with chips, grilled meats, or tacos.

Nutrition