Elevate your meals effortlessly with the exquisite Avocado Lime Crema – a lusciously creamy and vibrant sauce that effortlessly transforms any dish, from succulent steaks to tantalizing tacos. Crafted with fresh, easily accessible ingredients from your local grocery store, this no-cook recipe is a culinary triumph. Unleash a burst of flavor as this velvety condiment graces your palate, transcending the ordinary. Perfect for taco Tuesdays or as a zesty salad dressing, this Avocado Lime Crema, reminiscent of guacamole’s essence, promises to elevate your dining experience to new, delectable heights.
Avocado Lime Crema Ingredients:
- Ripe avocado: Creamy and nutrient-rich base providing a velvety texture.
- Cilantro: Fresh herb imparting a vibrant and herbaceous flavor.
- Olive oil: Smooth and fruity oil enhancing richness and silkiness.
- Lime juice: Citrusy zing adding a bright and tangy kick.
- Honey: Sweetener balancing acidity with a touch of natural sweetness.
- Garlic: Pungent aromatic, elevating depth and complexity.
- Jalapeno: Spicy heat for a subtle kick and depth of flavor.
- Lime zest: Zesty essence amplifying citrus freshness.
- Salt and pepper: Seasonings harmonizing and elevating overall taste.
Recipe Tips and FAQs:
Can I make this Avocado Lime Crema ahead of time and store it?
Absolutely! You can prepare the Avocado Lime Crema ahead of time and store it in an airtight container in the refrigerator. It typically stays fresh for up to 2-3 days. Just give it a good shake or stir before using to ensure the ingredients are well combined. Keep in mind that avocados may cause the dressing to slightly darken over time, but it’s still safe to consume as long as it smells and tastes good.
How do I prevent the avocado from browning in the Avocado Lime Crema?
The lime juice in the dressing helps slow down the oxidation process, but if you want to prepare it ahead and minimize browning, store the dressing with plastic wrap directly touching the surface to limit air exposure.
What does Avocado Lime Crema taste like?
Avocado crema boasts a rich, creamy texture complemented by the citrusy kick of lime juice, fresh cilantro undertones, and a hint of garlic. The addition of jalapeno brings a mild to moderate spiciness, while honey adds a touch of sweetness. This versatile condiment offers a harmonious blend, enhancing dishes with its smooth and well-rounded flavor profile.
How do I know if an Avocado is ripe?
To check if an avocado is ripe, gently squeeze it – a ripe one should yield slightly without feeling mushy. Also, look for even dark skin and check if the stem area comes off easily, indicating ripeness. Avoid overly hard or soft avocados.
What are some serving suggestions for this Avocado Lime Crema?
The Avocado Lime Crema is a versatile condiment that enhances a variety of dishes. Use it as a flavorful topping for tacos, grilled meats, or seafood. It also works wonderfully as a dipping sauce for chips or veggies. Drizzle it over salads for a creamy twist or use it as a refreshing dressing. The crema can even elevate the flavors of sandwiches or wraps. Get creative and explore different culinary possibilities – its creamy texture and zesty taste make it a delightful addition to numerous savory dishes.
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Avocado Lime Crema
Equipment
Ingredients
- 1 ripe avocado peeled and pitted
- 1/4 cup fresh cilantro chopped
- 1/4 cup olive oil
- 3 tbsp lime juice (about 2 limes)
- 1 tbsp honey
- 1 garlic minced
- 1 jalapeno seeded and minced
- 1/2 tsp lime zest
- salt and pepper to taste
Instructions
- In a blender or food processor, combine the peeled and pitted avocado, chopped cilantro, olive oil, lime juice, honey, minced garlic, minced jalapeno, and lime zest.1 ripe avocado, 1/4 cup fresh cilantro, 1/4 cup olive oil, 3 tbsp lime juice, 1 tbsp honey, 1 garlic, 1 jalapeno, 1/2 tsp lime zest
- Blend the ingredients until smooth and well combined. If the dressing is too thick, you can add a little water to reach your desired consistency.
- aste the dressing and season with salt and pepper according to your preference. Blend again to ensure the seasonings are evenly distributed.salt and pepper to taste
- Transfer the dressing to a jar or container with a tight-fitting lid. Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld. Shake or stir the dressing well before using.
Video
@cookinglikekate Avocado Lime Crema – Full recipe at cookinglikekate.com
♬ Cupid – Pop Mage
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
Loved it on tacos!
SAME! So happy you found this recipe to be as delicious as I did 🙂