Avocado Lime Crema

5 from 3 votes

This Avocado Lime Crema is your go-to culinary essential—creamy, zesty, and incredibly versatile. Whether it's topping tacos, jazzing up salads, or enhancing any dish, it's a delightful addition to elevate your culinary creations!

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Prep Time:10

Total Time:10

Course: 30-minutes, Appetizer, Brunch, Dinner, Lunch, Side Dish, Snack

Cuisine: Mexican

Keyword: Avocado, Crema, Dip, Lime, Sauce

Servings: servings

Calories: 147kcal

Equipment

Ingredients

1 ripe avocado peeled and pitted
1/4 cup fresh cilantro chopped
1/4 cup olive oil
3 tbsp lime juice (about 2 limes)
1 tbsp honey
1 garlic minced
1 jalapeno seeded and minced
1/2 tsp lime zest
salt and pepper to taste

Instructions

In a blender or food processor, combine the peeled and pitted avocado, chopped cilantro, olive oil, lime juice, honey, minced garlic, minced jalapeno, and lime zest.
1 ripe avocado, 1/4 cup fresh cilantro, 1/4 cup olive oil, 3 tbsp lime juice, 1 tbsp honey, 1 garlic, 1 jalapeno, 1/2 tsp lime zest
Blend the ingredients until smooth and well combined. If the dressing is too thick, you can add a little water to reach your desired consistency.
aste the dressing and season with salt and pepper according to your preference. Blend again to ensure the seasonings are evenly distributed.
salt and pepper to taste
Transfer the dressing to a jar or container with a tight-fitting lid. Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld. Shake or stir the dressing well before using.

Video

@cookinglikekate
Avocado Lime Crema - Full recipe at cookinglikekate.com
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