Derived from a mixology masterpiece, where blackberries intertwined with traditional Mexican ingredients like cilantro and lime, the concept for this recipe took shape. Captivated by the stunning fusion of blackberry hues with the vibrant greens, my culinary imagination sparked. The result? A culinary revelation—a Blackberry Salsa Verde. With its light, refreshing essence, tantalizing blend of sweet and savory notes, this creation promises an exceptional gastronomic experience that will leave you craving for more.
Ingredients
- Blackberries: Bursting with vibrant color and a natural sweetness, blackberries add a delightful fruity element to the salsa, balancing the tanginess of the tomatillos.
- Tomatillos: These tangy, green gems contribute a unique and slightly tart flavor to the salsa, providing a refreshing contrast to the sweetness of the blackberries.
- Fresh Lime Juice: The zesty tang of lime juice adds a bright and citrusy note, enhancing the overall freshness of the salsa and complementing the flavors of the other ingredients.
- White Onion: With its mild and crisp characteristics, white onion adds a subtle sharpness and depth of flavor to the salsa, enhancing its complexity.
- Cilantro: Known for its bright and herbaceous taste, cilantro adds a refreshing and aromatic element to the salsa, perfectly harmonizing with the other ingredients.
- Honey: A touch of honey adds a gentle sweetness, enhancing the natural flavors of the blackberries and balancing the tartness of the tomatillos, creating a harmonious blend of tastes.
What you will need for this recipe:
- Cutting board
- Knife
- Mixing bowl
- Fork or potato masher
- Citrus juicer or reamer (to extract lime juice)
- Spoon or spatula (for mixing and stirring)
- Measuring spoons (for precise measurement of salt, pepper, and honey)
- Blender or food processor (optional, for a smoother salsa texture)
- Serving bowl or container for storing the salsa
Recipe Tips and FAQs:
What is salsa verde?
Salsa verde, meaning “green sauce” in Spanish, is a salsa or sauce typically prepared using green ingredients like tomatillos, green chilies, and fresh herbs. Its vibrant green color and tangy, zesty flavor are distinct characteristics.
How are tomatillos different from red tomatoes?
Tomatillos differ from red tomatoes in their small, round shape, green or yellowish color, and tangy flavor. They are commonly used in Latin American and Mexican cuisines, especially in dishes like salsa verde. In contrast, red tomatoes are larger, sweeter, and more versatile for both raw and cooked preparations.
What is the best way to prepare tomatillos?
The best way to prepare tomatillos is by removing their husks, rinsing them under water to remove any stickiness, and then roasting, boiling, or blending them to your desired consistency. Roasting brings out their natural flavors, while boiling is ideal for sauces or salsas. Blending tomatillos with other ingredients creates a tangy and flavorful base for various dishes. Experiment with different methods to find your preferred way of preparing tomatillos.
How do I store this blackberry salsa verde?
To store the blackberry tomatillo salsa, transfer it to an airtight container or jar. Place it in the refrigerator and it should stay fresh for up to 5 days. Make sure to label the container with the date to keep track of its freshness. Enjoy the salsa within the recommended storage period for the best flavor and quality.
Why is blackberry salsa verde healthy?
This recipe is a healthy choice due to its nutrient-rich ingredients, low calorie content, and high fiber content. The blackberries and tomatillos provide essential vitamins, minerals, and antioxidants, while the natural sweetness comes from the fruits themselves and a touch of honey. It is gluten-free, dairy-free, and can be customized to suit various dietary needs. Enjoy this wholesome and flavorful blackberry tomatillo salsa as a nutritious addition to your meals.
Other snacks you might enjoy:
- Spicy Edamame
- Peach Ricotta Focaccia
- Baked Lamb Kofta with Yogurt Tahini Sauce
- Watermelon Feta Skewers
- Cucumber Lemonade
- Baked Brie with Jam
- Vegan Elote
Blackberry Salsa Verde
Ingredients
- 1 cup blackberries rinsed
- 1 lb tomatillos husked and rinsed
- juice of 1 fresh lime
- salt and pepper to taste
- 1/4 cup white onion finely chopped
- 1 bunch fresh cilantro finely chopped, put some aside for garnishing
- 1 jalapeno
- 1 tsp honey (optional)
Instructions
- Place tomatillos on a large pan and put it in the oven. Broil them on high until they begin to slightly brown, about 5-15 minutes. Keep an eye on them so they do not burn. Remove from oven and allow to cool.
- In a food processor or blender, combine the blackberries and tomatillos. Pulse until desired consistency is reached.
- Add the rest of the ingredients and pulse until desired consistency is reached.
- Taste the salsa and adjust the seasoning as needed. If desired, add honey for a touch of sweetness.
- Allow the salsa to sit for at least 15 minutes in the fridge to let the flavors meld together.
- Serve the blackberry tomatillo salsa with tortilla chips, as a topping for grilled meats, or as a flavorful addition to your favorite dishes.
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
My favorite salsa!
Thank you Christina! I am so happy to hear you enjoyed this recipe 🙂