Blackberry Salsa Verde
Enjoy the perfect fusion of blackberries, cilantro, and lime in our zesty Blackberry Salsa Verde.
Ingredients
- 1 cup blackberries rinsed
- 1 lb tomatillos husked and rinsed
- juice of 1 fresh lime
- salt and pepper to taste
- 1/4 cup white onion finely chopped
- 1 bunch fresh cilantro finely chopped, put some aside for garnishing
- 1 jalapeno
- 1 tsp honey (optional)
Instructions
- Place tomatillos on a large pan and put it in the oven. Broil them on high until they begin to slightly brown, about 5-15 minutes. Keep an eye on them so they do not burn. Remove from oven and allow to cool.
- In a food processor or blender, combine the blackberries and tomatillos. Pulse until desired consistency is reached.
- Add the rest of the ingredients and pulse until desired consistency is reached.
- Taste the salsa and adjust the seasoning as needed. If desired, add honey for a touch of sweetness.
- Allow the salsa to sit for at least 15 minutes in the fridge to let the flavors meld together.
- Serve the blackberry tomatillo salsa with tortilla chips, as a topping for grilled meats, or as a flavorful addition to your favorite dishes.
Nutrition
Serving: 6servings | Calories: 42kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 196mg | Potassium: 265mg | Fiber: 3g | Sugar: 5g | Vitamin A: 253IU | Vitamin C: 18mg | Calcium: 15mg | Iron: 1mg