An Italian-inspired delight with our Brie Grilled Cheese on Sourdough. Creamy Brie, salty prosciutto, and sweet fig jam meet tangy roasted red peppers, all nestled between sourdough slices. A peppery arugula touch adds freshness. Experience comfort and sophistication in every bite.
Ingredients:
- Brie Cheese: Creamy Brie adds richness and a luscious texture, creating a luxurious and velvety sandwich filling.
- Prosciutto: The saltiness of prosciutto balances the sweet and creamy elements, providing a savory contrast.
- Fig Jam: Sweet fig jam complements the salty and savory flavors, delivering a harmonious and delightful sweetness.
- Roasted Red Peppers: Tangy roasted red peppers add a zesty kick and depth to the sandwich’s flavor profile.
- Sourdough Bread: Crusty sourdough bread offers a satisfying crunch, enhancing the texture and structure of the sandwich.
- Arugula: Arugula adds a peppery freshness, contrasting with the other ingredients, providing a burst of vibrancy and balance.
Recipe Tips and FAQs:
Can I use a different type of bread if I don’t have sourdough?
Certainly, you can use a different type of bread for your sourdough grilled cheese if you don’t have sourdough on hand. While sourdough bread pairs wonderfully with the flavors, options like ciabatta, French bread, whole-grain bread, or even a baguette can serve as substitutes based on your preference and what’s available. Just be aware that your choice of bread will impact the overall texture and flavor of your sourdough grilled cheese sandwich.
What can I substitute for fig jam if I don’t have it?
For your Brie grilled cheese, apricot or raspberry jam can serve as a sweet substitute for fig jam in this recipe.
Is there a way to reduce the saltiness of prosciutto if it’s too overpowering for my taste?
If you find the prosciutto in your brie grilled cheese too overpoweringly salty, there are a few strategies to balance the flavor. Soaking the prosciutto slices briefly in milk or water, typically for 15-30 minutes, can help draw out some of the excess salt. Be sure to pat the prosciutto dry afterward before using it in your sandwich. Blotting the prosciutto with paper towels can also remove some surface saltiness. Another option is to simply use less prosciutto to reduce the overall salt impact, allowing you to find the right balance for your taste. Keep in mind that prosciutto is naturally a salted and cured meat, so these adjustments can help tailor it to your preference while retaining its delicious flavor.
Can I customize this brie grilled cheese with additional ingredients?
Absolutely, you can customize this brie grilled cheese with additional ingredients to suit your taste and preferences. While the core components include Brie cheese, prosciutto, fig jam, roasted red peppers, and arugula on sourdough, you can get creative and add extra elements that appeal to you. Consider including ingredients like sliced apples for a touch of sweetness and crunch, caramelized onions for added depth of flavor, or a drizzle of honey to enhance the overall sweetness. Don’t hesitate to experiment and make the sandwich uniquely yours, tailoring it to your personal flavor preferences.
What’s the best way to reheat this sandwich if I have leftovers?
To preserve the texture of this Italian grilled cheese, it’s best to reheat the sandwich on a hot griddle or in a toaster oven for a few minutes.
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Brie Grilled Cheese
Ingredients
- 4 slices crusty sourdough bread
- 4 oz brie cheese
- 1/4 cup fig jam
- 4-6 slices prosciutto
- 1/4 cup roasted red peppers
- arugula leaves
- 1-2 tbsp ghee or butter (I find ghee to work better since it does not burn as easily)
Instructions
- Slice the Brie cheese into thin slices. Spread fig jam evenly on one side of each slice of sourdough bread. Lay prosciutto slices on top of the fig jam on two of the bread slices. Distribute the roasted red pepper slices on top of the prosciutto. Place a handful of arugula leaves on top of the roasted red peppers. Place the Brie cheese slices on top of the arugula leaves. Close the sandwiches by placing the remaining slices of bread, fig jam side down, on top of the Brie.4 slices crusty sourdough bread, 4 oz brie cheese, 1/4 cup fig jam, 4-6 slices prosciutto, 1/4 cup roasted red peppers, arugula leaves
- Heat a skillet or griddle over medium heat and add in your half your ghee or butter and allow to melt and spread across the pan. Place the sandwiches on the heated skillet or griddle. Cook for about 2-3 minutes on each side (adding more ghee or butter to the pan as needed) or until the bread turns golden brown and the cheese is melted.1-2 tbsp ghee or butter
- Once the sandwiches are grilled to perfection, remove them from the heat. Allow them to cool for a moment before slicing them in half straight down the middle or diagonally.
- Serve your Brie, Roasted Red Pepper, Prosciutto, Fig Jam, and Arugula Grilled Cheese Sandwiches warm and enjoy!
Notes
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
Loved it! Welcome addition to the processed American cheese slices of the past!
Thanks Rose I am glad you enjoyed it! Nothing wrong with changing things up a bit 🙂
Gotta be the best grilled cheese on planet earth 🌎
Haha mawh thank you! Glad to hear you enjoyed it