These Cottage Cheese Egg Bites are a healthier, homemade twist on the popular Starbucks egg bites, packed with flavor and freshness. With wholesome ingredients and a perfect blend of savory goodness, theyโre even better than the originals! Also Try our Starbucks Medicine Ball (CopyCat) recipe!
Table of Contents
Ingredients
- Eggs: The protein-rich base that provides structure and fluffiness.
- Cottage Cheese: Adds creaminess and moisture, making the bites tender.
- Gruyรจre/Cheddar Cheese: Delivers rich, nutty flavor and enhances texture.
- Bacon: Adds a smoky, savory crunch that contrasts with the softness.
- Cherry Tomatoes & Spinach: Provide freshness, color, and a subtle sweetness.
- Basil & Green Onions: Infuse the bites with aromatic, herbal notes.
- Smoked Paprika: Adds a hint of smokiness that elevates overall flavor.
- Salt & Pepper: Essential for balancing and enhancing all the flavors.
Alternative Ingredients
- Egg Whites: For a lighter, lower-cholesterol option.
- Greek Yogurt: Substitute for cottage cheese for a tangier flavor.
- Feta or Parmesan: Use instead of Gruyรจre for a sharper, saltier taste.
- Turkey Bacon: A leaner option with less fat but still savory.
- Bell Peppers & Mushrooms: Swap for tomatoes and spinach for added texture and earthiness.
- Cilantro or Parsley: Use instead of basil for a fresh, citrusy twist.
- Chipotle Powder: Replace smoked paprika for a spicier kick.
Detailed Steps
Preheat the Oven: While preheating, consider using silicone muffin cups or lining your pan with parchment cups to prevent sticking. This also makes cleanup easier.
Blend the Eggs and Cheese: Blending adds air for fluffier bites. A splash of milk can enhance creaminess and ensure a smooth mix.
Fold in Add-ins: Gently fold to keep the mixture light. Pre-cook or finely chop veggies for even distribution without sinking.
Prepare for Steaming: Place the muffin pan on a water-filled baking sheet to keep bites moist. Ensure the sheet is level to avoid spills.
Fill the Muffin Pan: Donโt overfill to prevent overflow. Topping with extra cheese adds a flavorful crust.
Bake: Keep an eye on them near the end. For a golden finish, broil for 1-2 minutes, but watch closely to avoid burning.
Cool and Serve: Let them cool slightly for easier removal. Use a small spatula to gently lift them out without breaking.
Expert Tips
Even Ingredient Distribution: To ensure each egg bite has an equal amount of ingredients, try placing the solid pieces (bacon, tomatoes, spinach, etc.) individually into each muffin cup before pouring the blended egg mixture on top. After pouring, give a quick stir in each cup to mix everything evenly.
Use Fresh Herbs: Fresh herbs like basil or chives can enhance the flavor significantly. Add them just before baking to retain their vibrant color and taste.
Customizable Add-Ins: Customize your egg bites by swapping ingredients based on whatโs in season or what you have on hand. Diced ham, roasted peppers, or different cheeses can all work beautifully.
FAQs
Absolutely! These egg bites can be made ahead and stored in the fridge for up to 5 days or frozen for longer.
Reheat in the microwave for 20-30 seconds or in the oven at 350ยฐF for 5-7 minutes until warmed through.
Yes, you can use low-fat dairy options like low-fat cottage cheese and reduced-fat cheese. However, keep in mind that the texture may be slightly less creamy, and the flavor might be a bit milder compared to using full-fat versions. If you prefer a lighter option, low-fat dairy is a good choice!
Yes, you can use egg whites for a lighter option. Theyโll make the egg bites less rich and slightly firmer. Adding a splash of milk or extra cottage cheese can help maintain creaminess.
Serving Suggestions
These Cottage Cheese Egg Bites are versatile for any meal. For breakfast, pair them with whole-grain toast and fruit. At lunch, enjoy with a mixed greens salad, or have them as a protein-packed snack with fresh veggies or hummus. Theyโre also great for brunch alongside fruit, yogurt, and muffins, or as a convenient meal prep option in lunchboxes or containers.
Storage Suggestions
For storage, keep your Cottage Cheese Egg Bites in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag or container for up to 3 months. Reheat in the microwave or oven before serving for best results.
Youโll also enjoy:
- Peach Cobbler Muffins
- Sausage Breakfast Sandwich
- Spicy Greek Yogurt Eggs
- Kimchi Avocado Toast
- Quick Morning Oats
- Apple Cider Overnight Oats
Cottage Cheese Egg Bites
Equipment
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1/2 cup Gruyรจre cheese (or sharp cheddar) grated
- 4 slices cooked bacon crumbled
- 1/2 cup cherry tomatoes halved
- 1/4 cup fresh basil chopped
- 1/4 cup baby spinach chopped
- 2 green onions thinly sliced
- 1/2 tsp smoked paprika
- salt and pepper to taste
Instructions
- Preheat your oven to 350ยฐF (175ยฐC). Lightly spray a 12-cup muffin pan with olive oil.
- In a blender, combine the eggs, cottage cheese, and grated Gruyรจre. Blend until the mixture is smooth and creamy.6 large eggs, 1 cup cottage cheese, 1/2 cup Gruyรจre cheese
- Pour the blended egg mixture into a large bowl. Gently fold in the crumbled bacon, cherry tomatoes, basil, spinach, and green onions. Season with smoked paprika, salt, and pepper, ensuring everything is evenly distributed.4 slices cooked bacon, 1/2 cup cherry tomatoes, 1/4 cup fresh basil, 1/4 cup baby spinach, 2 green onions, 1/2 tsp smoked paprika, salt and pepper to taste
- Place the muffin pan on top of a baking sheet. Carefully pour a little water into the baking sheet to create steam in the oven. This helps the egg bites stay moist and tender.
- Pour the mixture evenly into the prepared muffin cups, filling each about three-quarters full.
- Bake for 20-25 minutes or until the egg bites are set and lightly golden on top.
- Allow the egg bites to cool in the pan for a few minutes before removing them. Serve warm or at room temperature.
Video
@cookinglikekate Cottage Cheese Egg Bites – Full recipe at CookingLikeKate.com #cottagecheese #cheeselover #lowcarblife #cheese #eggbites #foodreveiw #cookingwithme #foodie #foodchallenge #foodlover #goodculturecottagecheese #rankingthings #pcosdiet #fyp #food #breakfastideas #foryou #foodie #cooking #breakfastrecipes #viral #foodtiktok #highproteinmealprep #caloriedeficitbreakfast #caloriedeficitrecipe #lowcalorierecipe #healthybreakfastrecipes #healthyrecipes
โฌ Way down We Go – KALEO
Notes
- Use silicone muffin cups to prevent sticking.
- Add veggies individually to each cup for even distribution.
- Donโt overfill the cups; leave room for the egg bites to rise.
- Broil for 1-2 minutes for a golden top.
- Let them cool slightly before removing from the pan.
- Be mindful when adding salt, I personally did not add any to mine because I found the cheese and bacon alone adds enough savory flavor to the egg bites.ย
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
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