This creamy Gochujang Aioli brings bold, spicy flavor to anything you drizzle it on—perfect for sandwiches, grain bowls, or dipping fries. Made with just a handful of ingredients, it’s an easy way to elevate your favorite summer dishes.
Table of Contents
Ingredients
- Mayonnaise – Creates the creamy base and balances the heat with rich, smooth texture, ideal for aioli with gochujang.
- Gochujang – Adds deep, spicy-sweet umami flavor that makes this aioli stand out.
- Rice vinegar or lemon juice – Brightens the sauce and cuts through the richness.
- Honey or maple syrup – Balances the spice with a touch of natural sweetness.
- Garlic powder – Brings savory depth without the harshness of raw garlic.
Alternative Ingredients
- Gochujang – Sub with sriracha for heat or chili garlic sauce to achieve an effect similar to aioli with gochujang.
- Rice vinegar – Use apple cider vinegar or white wine vinegar in a pinch.
- Honey or maple syrup – Swap with agave or a tiny pinch of brown sugar.
Nutritional Benefits
- Healthy fats: Support brain health, hormone balance, and nutrient absorption, which is a benefit of including aioli in your diet.
- Probiotic-rich: Fermented gochujang may promote better gut health and digestion, especially in traditional gochujang aioli.
- Digestive support: Vinegar or lemon juice can aid digestion and stabilize blood sugar.
- Immune boosting: Garlic powder contains compounds that help strengthen immune defenses.
- Heart healthy: Capsaicin from chili paste may improve circulation and reduce inflammation.
Expert Tips
Start small with the gochujang if you’re sensitive to heat—add more to taste after mixing to ensure your aioli has the right level of spiciness.
Let it chill for at least 15–30 minutes to deepen the flavor before serving so your gochujang aioli has a richer taste.
For a thinner sauce, stir in a splash of water or extra vinegar until it reaches your desired consistency.
Use a whisk instead of a spoon to ensure everything blends smoothly and evenly.
Make it vegan by using plant-based mayo—most versions work just as well in this aioli recipe.
FAQs
Yes! It actually tastes better after chilling for a bit. Store it in the fridge for up to 5 days.
It has a mild to medium heat depending on the gochujang. You can adjust the amount to your liking.
Yes, but it will be tangier and less rich. Try half mayo, half yogurt for a balance.
Yes, always refrigerate and keep it chilled when not in use.
Serving Suggestions
Perfect served alongside crispy fries, drizzled over crispy tofu, grilled chicken, burgers, or spread on sandwiches and veggie wraps for a spicy, creamy kick. It also pairs beautifully with roasted vegetables or as a dipping sauce for seafood, showcasing the versatility of this gochujang aioli.
Storage Suggestions
Store your aioli made with gochujang in an airtight container in the fridge for up to 5 days. Give it a quick stir before using, as ingredients may separate slightly over time.
You’ll also enjoy:
- Gochujang Honey Sauce
- Honey Gochujang Wings
- Spicy Edamame
- Korean Sweet Potato
- Korean Beef Stew
- Asian Pickled Cucumbers
- Pickled Carrots and Cucumber
- Asian Chicken Burger
- Asian Pesto
Gochujang Aioli
Ingredients
- 1/2 cup mayonnaise (use full-fat for best texture)
- 1 1/2 tbsp gochujang
- 1 tbsp rice vinegar (or fresh lemon juice)
- 1 tsp honey or maple syrup (optional, to balance the heat)
- 1 tsp garlic powder
- pinch of salt to taste
Instructions
- In a small bowl, whisk together the mayo, gochujang, rice vinegar, honey, and garlic powder until smooth and well combined.1/2 cup mayonnaise, 1 1/2 tbsp gochujang, 1 tbsp rice vinegar, 1 tsp honey or maple syrup, 1 tsp garlic powder, pinch of salt
- Taste and adjust: add more gochujang for heat or a little extra vinegar for brightness.
- Chill for 15 minutes before serving to let the flavors come together.
Video
@cookinglikekate Spicy, creamy, and takes 5 minutes to make 🔥 This Gochujang Aioli is the only sauce you’ll need this summer! Full recipe 👉 cookinglikekate.com #gochujang #easyrecipes #saucerecipe #spicysauce #foodtok #homemadesauce ♬ sonido original – 𝕃𝔼𝕎𝕀𝕊 𝔼𝕊𝕋ℝ𝔸𝔻𝔸
Notes
- Adjust gochujang amount to control spice level—start with less if you prefer mild heat.
- Best if chilled for at least 15 minutes to let flavors meld.
- Great as a dip, spread, or drizzle—versatile for many dishes.
- Store in an airtight container in the fridge for up to 5 days.
- For a thinner consistency, add a splash of water or extra vinegar.
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
Loved it! Followed your lead and used it as a dip with your tater tots. Everyone loved it!
I am happy to hear you enjoyed it 🙂 I love it with tater tots as well