Gochujang Aioli
Creamy Gochujang Aioli packs bold, spicy flavor in every biteโperfect for sandwiches, dips, and summer dinners. Easy and delicious!
Ingredients
- 1/2 cup mayonnaise (use full-fat for best texture)
- 1 1/2 tbsp gochujang
- 1 tbsp rice vinegar (or fresh lemon juice)
- 1 tsp honey or maple syrup (optional, to balance the heat)
- 1 tsp garlic powder
- pinch of salt to taste
Instructions
- In a small bowl, whisk together the mayo, gochujang, rice vinegar, honey, and garlic powder until smooth and well combined.1/2 cup mayonnaise, 1 1/2 tbsp gochujang, 1 tbsp rice vinegar, 1 tsp honey or maple syrup, 1 tsp garlic powder, pinch of salt
- Taste and adjust: add more gochujang for heat or a little extra vinegar for brightness.
- Chill for 15 minutes before serving to let the flavors come together.
Video
@cookinglikekate Spicy, creamy, and takes 5 minutes to make ๐ฅ This Gochujang Aioli is the only sauce youโll need this summer! Full recipe ๐ cookinglikekate.com #gochujang #easyrecipes #saucerecipe #spicysauce #foodtok #homemadesauce โฌ sonido original - ๐๐ผ๐๐๐ ๐ผ๐๐โ๐ธ๐ป๐ธ
Notes
- Adjust gochujang amount to control spice levelโstart with less if you prefer mild heat.
- Best if chilled for at least 15 minutes to let flavors meld.
- Great as a dip, spread, or drizzleโversatile for many dishes.
- Store in an airtight container in the fridge for up to 5 days.
- For a thinner consistency, add a splash of water or extra vinegar.
Nutrition
Serving: 6servings | Calories: 137kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 120mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg