Matcha Covered Strawberries are the easiest little “fancy” treat. Juicy strawberries get dipped in a smooth matcha-white chocolate coating that sets up glossy, sweet, and lightly earthy in minutes.
Table of Contents
Ingredients
- Strawberries: The sweet and juicy base.
- White chocolate and optional coconut oil: Makes the coating smooth, and the oil helps thin it for easy dipping.
- Matcha powder: Adds earthy flavor and green color, and it balances the sweetness.
Alternative Ingredients
- White chocolate: Use white chocolate chips, chopped bars, or white candy melts in a pinch.
- Coconut oil: Swap with a little neutral oil or cocoa butter to help thin the coating.
Nutritional Benefits
- Boosts Hydration: High water content helps you stay refreshed and supports normal metabolism.
- Supports Digestion: Fiber helps keep digestion regular and supports a healthy gut.
- Antioxidant Support: Protective compounds help defend cells from everyday oxidative stress.
- Energy Lift Without Jitters: A little natural caffeine can support alertness more gently than coffee.
- Supports Focus and Calm: Compounds in matcha may promote a more steady, focused feeling.
Expert Tips
Bring strawberries to room temp: Cold berries can cause condensation, which makes the coating slip off.
Use a dry whisk and bowl: Even a tiny bit of water can make white chocolate clumpy fast.
Sift the matcha first: This prevents green specks and keeps the coating silky smooth.
Let the chocolate cool 1–2 minutes: Slightly cooler chocolate coats thicker and drips less.
Spin the toothpick to smooth: A gentle twirl helps the coating level out for a cleaner finish.
Tap, don’t shake: Lightly tap your hand on the cup’s rim to remove excess without streaks.
Go for a short chill: Too long in the fridge can cause sweating when you bring them out.
FAQs
Usually moisture (wet berries or a damp bowl) or overheating in the microwave.
It helps a lot. Sifting prevents clumps and gives a smoother, more even green coating.
The strawberries weren’t fully dry, or they were cold and formed condensation.
Use a higher-quality culinary matcha and let the coating sit 2 minutes after whisking to bloom.
White chocolate mutes color, and some matcha is naturally duller. Fresh matcha tends to be brighter.
Yes. They melt thinner and easier, but the flavor is more “sweet candy” than true white chocolate.
The coating was too thick or chilled too quickly. Let the chocolate cool slightly before dipping.
Serving Suggestions
Serve these Matcha Covered Strawberries on a dessert board with fresh berries and a handful of almonds or pistachios for crunch. They’re also cute on a brunch spread next to iced coffee, fruit salad, or mini pastries.
Storage Suggestions
Store in a single layer in an airtight container (paper towel-lined) and refrigerate up to 24 hours. If stacking, add parchment between layers.
You’ll also enjoy:
Matcha Covered Strawberries
Ingredients
- 10-12 strawberries
- 8 oz white chocolate
- 1-2 tbsp matcha powder
- 1 tsp coconut oil (optional)
Instructions
- Line a plate or small baking sheet with parchment paper.
- Wash the strawberries, then dry them very well. (Any moisture can make white chocolate thicken or seize.)10-12 strawberries
- Add the white chocolate to a microwave-safe cup (best for a deeper dip) or a small bowl. Microwave in 20-second bursts, stirring well between each round, until smooth.8 oz white chocolate
- If using coconut oil, stir it into the melted chocolate until glossy and loose.1 tsp coconut oil
- Whisk in the matcha powder until the coating is smooth and evenly green.1-2 tbsp matcha powder
- Insert a toothpick into the center of a strawberry (from the top) and use it as a handle. Dip into the matcha chocolate, swirl to coat, then lift and let the excess drip off.
- Place the strawberry on the parchment paper and repeat with the rest.
- Chill for 10–20 minutes, or until the coating is set.
Video
@cookinglikekate I made these matcha covered strawberries as a sweet spring gift for Mother’s Day, birthdays, or anniversaries. I love chocolate covered strawberries and I also love matcha, so combining the two just made sense. They turned out amazing, and I even used the leftover matcha chocolate to make a quick matcha chocolate bark. Nothing goes to waste and everything is delicious. #matcha #greentea #easydesserts #easterdesserts #easyrecipe ♬ Congratulations (Piano Version) – Kim Bo
Notes
Deep Dip: Use a microwave-safe cup for easier, full coverage dipping.
Sift Matcha: Prevents clumps and keeps the coating silky.
Microwave Tip: Heat in short bursts and stir often to avoid scorching.
Toothpick Trick: Makes dipping cleaner and less messy.
Batch Note: This coats 10–12; scale up with more chocolate and matcha for more.
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
Would not ever have thought of this and was pleasantly surprised!
I am glad you found these to be as good as I did 🙂