Elevate your culinary experience with this effortlessly crafted pineapple avocado salsa, a celebration of vibrant flavors and wholesome ingredients. Assembling this delightful concoction is a breeze, ensuring a burst of freshness and nutrition in every bite. Whether enjoyed as a tantalizing snack or a luscious topping for savory, juicy tacos or rice bowls, this salsa transforms any ordinary meal into a spectacular culinary affair.
Pineapple Avocado Salsa Ingredients:
- Pineapple: Adds a burst of juicy, tropical sweetness.
- Avocado: Contributes creamy texture and healthy fats.
- Jalapeño: Introduces controlled heat with a spicy kick.
- Cumin: Adds warmth and smokiness to the mix.
- Fresh Cilantro: Brings freshness and citrusy notes.
- Salt: Essential for balancing and enhancing flavors.
- Lime Juice: Imparts brightness and tanginess to create a refreshing salsa.
Recipe Tips and FAQs:
How do I cut fresh pineapple?
To cut a fresh pineapple for this Pineapple Avocado Salsa, begin by removing the crown and trimming the base to create a stable surface. Standing the pineapple upright, use a chef’s knife to carefully slice off the outer skin, ensuring to remove any remaining “eyes.” Once peeled, quarter the pineapple lengthwise and cut out the fibrous core from each quarter. Finally, dice the pineapple into bite-sized pieces or slice it into wedges. The fresh pineapple is now ready to be used in the Pineapple Avocado Salsa.
Can I substitute the fresh pineapple for canned or frozen for this Pineapple Avocado Salsa?
Certainly! Whether using canned or frozen pineapple in the Pineapple Avocado Salsa, adjust sweetness and moisture accordingly. For canned pineapple, drain well, considering the liquid type. Thaw frozen pineapple, patting excess moisture if needed. While fresh pineapple offers optimal texture, both canned and frozen options work well, providing convenience without sacrificing flavor. Proceed with the recipe and enjoy the delightful combination of pineapple and avocado in this versatile salsa.
Can I make the pineapple avocado salsa ahead of time?
Certainly! Yes, you can make the Pineapple Avocado Salsa ahead of time. I’ve found that when made in advance, the avocado doesn’t brown if it’s well-tossed and stored in an airtight container. This makes it a convenient and time-saving option for meal prep or entertaining.
What dishes pair well with the pineapple avocado salsa, besides tacos?
The Pineapple Avocado Salsa is a versatile pairing beyond tacos, enhancing dishes with its sweet and tangy notes. It complements grilled chicken, fish, and shrimp, while also serving as a delightful topping for quesadillas, burrito bowls, and salmon. Whether mixed into ceviche, layered on shrimp tostadas, or tossed into a summer salad, its tropical flavors elevate a variety of meals. Use it to enhance avocado toast for breakfast or as a refreshing dip with tortilla chips. This vibrant salsa adds a burst of flavor to diverse dishes, making each bite a delightful experience.
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Pineapple Avocado Salsa
Ingredients
- 1 cup pineapple diced
- 1 cup avocado diced
- 1 jalapeño finely chopped (seeds removed for less heat, if desired)
- 1/2 small red onion thinly sliced
- 1 tsp cumin
- 2 tbsp fresh cilantro chopped
- salt to taste
- Lime juice (from 1 lime)
Instructions
- In a bowl, combine diced pineapple, diced avocado, chopped jalapeño, sliced red onion, cumin, chopped cilantro, and salt to taste.1 cup pineapple, 1 cup avocado, 1 jalapeño, 1/2 small red onion, 1 tsp cumin, 2 tbsp fresh cilantro, salt to taste
- Squeeze lime juice over the mixture and gently toss to combine.Lime juice
- Let the salsa sit in the refrigerator for at least 15-30 minutes to allow the flavors to meld.
Video
@cookinglikekate Pineapple Avocado Salsa – Full recipe at cookinglikekate.com
♬ As It Was – Harry Styles
Notes
- Avocado Freshness: Use ripe but firm avocados for the best texture.
- Jalapeño Adjustments: Adjust the amount of jalapeño according to your spice preference. Remove seeds for milder heat.
- Pineapple Options: Fresh pineapple is ideal, but you can use canned (in juice, not syrup) or thawed frozen pineapple if needed.
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
Nice switch from contemporary salsa, loved it!
I am happy to hear you enjoyed it Rose!