Pineapple Avocado Salsa
sweet pineapple, creamy avocado, and a jalapeño kick—a quick recipe for elevated dining.
Ingredients
- 1 cup pineapple diced
- 1 cup avocado diced
- 1 jalapeño finely chopped (seeds removed for less heat, if desired)
- 1/2 small red onion thinly sliced
- 1 tsp cumin
- 2 tbsp fresh cilantro chopped
- salt to taste
- Lime juice (from 1 lime)
Instructions
- In a bowl, combine diced pineapple, diced avocado, chopped jalapeño, sliced red onion, cumin, chopped cilantro, and salt to taste.1 cup pineapple, 1 cup avocado, 1 jalapeño, 1/2 small red onion, 1 tsp cumin, 2 tbsp fresh cilantro, salt to taste
- Squeeze lime juice over the mixture and gently toss to combine.Lime juice
- Let the salsa sit in the refrigerator for at least 15-30 minutes to allow the flavors to meld.
Video
@cookinglikekate Pineapple Avocado Salsa - Full recipe at cookinglikekate.com
♬ As It Was - Harry Styles
Notes
- Avocado Freshness: Use ripe but firm avocados for the best texture.
- Jalapeño Adjustments: Adjust the amount of jalapeño according to your spice preference. Remove seeds for milder heat.
- Pineapple Options: Fresh pineapple is ideal, but you can use canned (in juice, not syrup) or thawed frozen pineapple if needed.
Nutrition
Serving: 4servings | Calories: 89kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 130mg | Potassium: 266mg | Fiber: 3g | Sugar: 5g | Vitamin A: 137IU | Vitamin C: 29mg | Calcium: 18mg | Iron: 1mg