Elevate your fall coffee game with this easy Pumpkin Cold Foam recipe, made with real pumpkin puree and rich heavy whipping cream. Perfect for adding a creamy, pumpkin-spiced twist to your favorite cold brew.
Table of Contents
Ingredients
- Heavy whipping cream: Creates a rich, creamy foam that perfectly complements the cold brew.
- Pumpkin puree: Adds authentic pumpkin flavor and seasonal flair to the foam.
- Maple syrup: Sweetens the foam naturally, enhancing the pumpkin and spice flavors.
- Pumpkin spice & vanilla extract: Boosts the warm, cozy fall notes in the foam.
Alternative Ingredients
- Half-and-half or milk: Lightens the foam for a less rich but still creamy texture.
- Honey or agave syrup: Provides a different natural sweetness with unique flavor notes.
- Cinnamon or nutmeg: Offers a milder spice option if pumpkin spice isn’t available.
- Almond extract: Adds a nutty twist to the foam, complementing the pumpkin.
Detailed Steps
Combine the Ingredients: In a mixing bowl, add the heavy whipping cream, pumpkin puree, maple syrup, pumpkin spice, and vanilla extract. Cold heavy cream whips faster, so make sure it’s straight from the fridge. If you prefer a stronger pumpkin flavor, feel free to add a bit more puree.
Whip the Mixture: Use a milk frother or handheld whisk to whip the mixture until it’s light and airy. A frother works best, but a whisk will do if you’re patient. For thicker foam, whip a little longer. Tilting the bowl slightly helps incorporate more air, making the foam fluffier.
Prepare Your Cold Brew: Pour your cold brew into a glass, leaving some space for the foam. Adding a dash of cinnamon or pumpkin spice to the cold brew before topping it can enhance the pumpkin spice flavor in every sip.
Spoon on the Pumpkin Cold Foam: Carefully spoon the whipped foam over your cold brew. Smooth it out with the back of your spoon, or leave it textured for a rustic look. Extra foam can be stored in the fridge for up to a day—just give it a quick whip before using.
Serve and Enjoy: Your Pumpkin Cold Foam cold brew is ready! For an extra touch, sprinkle a bit more pumpkin spice or cinnamon on top to enhance the flavor and give your drink a beautiful finish.
Expert Tips
Use a Fine Mesh Strainer: If you want a smoother foam, strain the pumpkin puree through a fine mesh strainer before mixing it with the cream. This removes any fibrous bits, resulting in a creamier texture.
Customize the Sweetness: If you prefer your cold foam less sweet, start with half the amount of maple syrup and adjust to taste after whipping. You can also experiment with different sweeteners like brown sugar or coconut sugar for unique flavor profiles.
Add a Pinch of Salt: A tiny pinch of salt can enhance the sweetness and spice flavors, giving the foam a more balanced taste.
Try Different Spices: Experiment with different spices like ginger or cardamom in place of or alongside pumpkin spice. These can add a unique twist to your cold foam.
Foam Consistency Control: If your foam is too thick, add a splash of milk or half-and-half to thin it out slightly without losing the creamy texture. This can be especially useful if you prefer a lighter foam.
FAQs
Yes, you can substitute heavy whipping cream with non-dairy alternatives like coconut cream, oat milk, or almond milk. Keep in mind that the foam may not be as thick and creamy as with dairy cream.
It’s best to use pure pumpkin puree for a natural flavor. Pumpkin pie filling is sweetened and spiced, which might make the foam too sweet and alter the taste.
A frother is ideal for achieving the best texture, but you can use a handheld whisk or an electric mixer as alternatives. Just be prepared to whip a little longer for the same effect.
A strong, smooth cold brew pairs well with the sweet and spiced pumpkin foam. You can use store-bought cold brew or make your own at home.
Yes! This foam is also delicious on hot coffee, lattes, or even chai tea for a pumpkin-spiced twist.
Serving Suggestions
Pair your Pumpkin Cold Foam cold brew with zucchini muffins, pumpkin spice cinnamon rolls, or maple scones to enhance the cozy fall flavors.
For a lighter option, try apple slices with peanut butter, or keep it simple with a pumpkin oatmeal or a slice of pumpkin bread. Granola bars also make a quick, satisfying snack that complements the drink perfectly.
Storage Suggestions
Keep the foam in an airtight container for up to 1 day. It’s best used within this time as the foam can separate or lose its texture. Rewhip before use to restore its light, airy consistency.
You’ll also enjoy:
Pumpkin Cold Foam
Equipment
- milk frother or whisk
Ingredients
- 1/4 cup heavy whipping cream
- 1 tbsp real pumpkin puree
- 1 tbsp maple syrup (or sweetener of your choice)
- 1/4 tsp pumpkin spice
- 1/4 tsp vanilla extract
Instructions
- In a mixing bowl, combine the heavy whipping cream, pumpkin puree, maple syrup, pumpkin spice, and vanilla extract.1/4 cup heavy whipping cream, 1 tbsp real pumpkin puree, 1 tbsp maple syrup, 1/4 tsp pumpkin spice, 1/4 tsp vanilla extract
- Use a milk frother or whisk to whip the mixture until it forms a light, airy foam. This should take about 1-2 minutes.
- Pour your cold brew into a glass, leaving some space at the top, and spoon the pumpkin cold foam over it.
- Enjoy your homemade pumpkin cold brew!
Video
@cookinglikekate Add a touch of autumn to your coffee with Pumpkin Cold Foam—made with real pumpkin puree for a perfect fall flavor. #coffeeathome #Pumpkincoldfoam #pumpkincoldbrew #pumpkinideas ♬ Halloween ・ cute horror song – PeriTune
Notes
- Use cold cream: Ensures better whipping and a thicker foam.
- Whip longer for thicker foam: Adjust to your preferred consistency.
- Tilt bowl while whipping: Incorporates more air for fluffier foam.
- Strain pumpkin puree: For a smoother texture if desired.
- Store leftovers in the fridge: Rewhip before use for best results.
Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
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