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–+ servings

Pumpkin Cold Foam

5 from 1 vote
Transform your cold brew with rich Pumpkin Cold Foam, featuring real pumpkin puree and a hint of fall spice for a delightful treat.
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Prep Time:5 minutes
Total Time:5 minutes
Course: Breakfast, Brunch, Drinks, Snack
Cuisine: American
Keyword: Fall, pumpkin pie, pumpkin season, pumpkin spice
Servings: 2 servings
Calories: 133kcal

Equipment

  • Mixing bowls
  • milk frother or whisk
  • Measuring cups and spoons

Ingredients

  • 1/4 cup heavy whipping cream
  • 1 tbsp real pumpkin puree
  • 1 tbsp maple syrup (or sweetener of your choice)
  • 1/4 tsp pumpkin spice
  • 1/4 tsp vanilla extract

Instructions

  • In a mixing bowl, combine the heavy whipping cream, pumpkin puree, maple syrup, pumpkin spice, and vanilla extract.
    1/4 cup heavy whipping cream, 1 tbsp real pumpkin puree, 1 tbsp maple syrup, 1/4 tsp pumpkin spice, 1/4 tsp vanilla extract
  • Use a milk frother or whisk to whip the mixture until it forms a light, airy foam. This should take about 1-2 minutes.
  • Pour your cold brew into a glass, leaving some space at the top, and spoon the pumpkin cold foam over it.
  • Enjoy your homemade pumpkin cold brew!

Notes

  • Use cold cream: Ensures better whipping and a thicker foam.
  • Whip longer for thicker foam: Adjust to your preferred consistency.
  • Tilt bowl while whipping: Incorporates more air for fluffier foam.
  • Strain pumpkin puree: For a smoother texture if desired.
  • Store leftovers in the fridge: Rewhip before use for best results.

Nutrition

Serving: 2servings | Calories: 133kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 9mg | Potassium: 69mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 1.605IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 0.2mg