Thai Red Curry Ramen

I have a profound appreciation for the exquisite flavors of curry, and when it comes to ramen, I seek nothing short of perfection. My quest led me to create a recipe that not only tantalizes the taste buds but also showcases a vibrant medley of colors. As they say, we eat with our eyes first. Hence, I present to you my Thai Red Curry Ramen, a harmonious blend of purple eggplant, orange carrots, verdant broccoli, and a captivating red curry broth. With each ingredient carefully chosen, this delightful and comforting ramen soup promises an elevated culinary experience.

Ingredients

• Eggplant: Adds a meaty texture and absorbs flavors well.
• Carrots: Brings natural sweetness and vibrant color to the dish.
• Bell pepper: Offers a crunchy texture and adds a pop of color.
• Basil: Provides a fresh and aromatic element to the curry.
• Broccoli: Packed with nutrients and adds a nice crunch.
• Pea pods: Adds a touch of sweetness and a crisp texture.
• Shallots: Imparts a mild onion-like flavor and enhances the overall taste.
• Avocado oil: A healthy cooking oil that adds richness and a buttery taste.
• Red curry paste: Infuses the dish with spicy, savory flavors.
• Tomato paste: Provides depth and richness to the curry.
• Fresh garlic: Adds pungency and aromatic notes to the dish.
• Fresh ginger: Brings warmth and depth of flavor.
• Coconut milk: Creates a creamy and luscious base for the curry.
• Chicken stock: Adds depth and enhances the overall savory profile.
• Cilantro stems: Adds a fresh and herbaceous flavor to the broth.
• Cilantro leaves (for garnish): Adds a pop of color and freshness to the dish.
• Green onions: Provides a mild onion flavor and visual appeal.
• Toasted sesame seeds: Adds a nutty flavor and adds a crunchy texture.
• Soft boiled egg: Adds a protein source and a soft, silky texture to the curry.

What you will need for this recipe?

• Cutting board
• Knife
• Vegetable peeler
• Measuring cups and spoons
• Large pot or Dutch oven
• Wooden spoon or spatula
• Tongs
• Whisk
• Soup ladle
• Serving bowls
• Soup spoons or chopsticks

Recipe Tips and FAQs:

What is Thai red curry ramen?

Traditional Thai red curry ramen is a fusion dish that combines the rich flavors of Thai red curry with the comforting elements of Japanese ramen. It typically features a fragrant and spicy broth made with red curry paste, coconut milk, and aromatic herbs and spices. The ramen noodles are cooked to perfection and served with an array of colorful and flavorful toppings such as vegetables, egg, and fresh herbs. This delightful combination creates a harmonious balance of heat, creaminess, and umami that satisfies both Thai curry and ramen lovers alike.

What is red curry paste?

Red curry paste is a staple ingredient in Thai cuisine. It is a flavorful and aromatic paste made from a blend of red chili peppers, garlic, shallots, lemongrass, galangal (a type of ginger), cilantro roots, shrimp paste, and various spices. The paste is traditionally prepared by pounding the ingredients together using a mortar and pestle, resulting in a vibrant red-colored paste with a complex and spicy flavor profile. Red curry paste adds depth, heat, and a distinct Thai taste to a wide range of dishes, including curries, stir-fries, soups, and marinades.

Is this Thai red curry ramen spicy?

Yes, the Thai red curry paste in the recipe I provided is spicy. Red chili peppers are a key ingredient in red curry paste, which contributes to its heat. The spiciness level can vary depending on the type and amount of chili peppers used, as well as personal preference. If you prefer a milder taste, you can adjust the amount of red curry paste according to your desired level of spiciness.

Why is the ramen noodles served on the side and not cooked in the broth?

The decision to include the noodles in the broth or serve them on the side ultimately depends on personal preference. However, opting to serve the noodles separately offers advantages such as enhanced portion control, preservation of the broth’s consistency, and the ability to achieve optimal noodle texture through precise cooking. This approach allows for an enjoyable, well-balanced dish with distinct flavors and textures.

What goes well with Thai red curry ramen?

Enhance your dining experience by pairing this delectable red curry with complementary sides. Opt for refreshing options like charred bok choy, cucumber salad, or edamame. For a personalized touch, feel free to substitute ramen noodles with your preferred Asian variety such as udon, rice, or buckwheat noodles. To ignite a burst of flavors, tantalize your taste buds with our spicy edamame recipe. Discover the full recipe here for an elevated culinary journey.

What makes Thai red curry ramen healthy?

This red curry recipe is a healthy choice due to its emphasis on nutrient-rich ingredients and balanced flavors. Packed with an array of vibrant vegetables like eggplant, carrots, bell pepper, broccoli, and pea pods, it offers essential vitamins, minerals, and dietary fiber. The inclusion of eggs provides a lean source of protein, while the broth, made from coconut milk and chicken stock, adds healthy fats and nutrients. The use of herbs like basil, cilantro, and ginger enhances the taste without relying on excessive salt or added sugars. With limited oil usage and a focus on wholesome ingredients, this red curry recipe offers a delicious and nourishing option for a well-rounded meal.

You may also enjoy:

• Spicy Edamame
• Mushroom Dashi
• Dashi Broth

Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.