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Thai curry ramen with snap peas, eggplant, red bell peppers, limes, broccoli and chop sticks

Thai Red Curry Ramen

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Experience the delightful and comforting Thai Red Curry Ramen, where exquisite flavors meet a vibrant medley of colors. Elevate your taste buds with this delightful and comforting culinary masterpiece.
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Prep Time:20 minutes
Cook Time:30 minutes
Total Time:50 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: Asian
Keyword: Healthy
Servings: 4 servings
Calories: 874kcal

Ingredients

  • 1 eggplant thinly sliced
  • 1 carrots diced small
  • 1 red bell pepper thinly sliced
  • 1 cup broccoli floret
  • 1/2 cup pea pods
  • 1-2 shallots thinly sliced
  • 1 tbsp avocado oil for cooking
  • 3-4 tbsp red curry paste
  • 4 eggs soft or hard boiled
  • 2 tbsp tomato paste
  • 2 garlic cloves minced
  • 1 tbsp ginger grated
  • 1 can coconut milk 15 oz
  • 4 cups chicken broth
  • 1/4 cup cilantro stems finely choppes
  • toasted sesame seeds for garnish
  • green onions thinly sliced, for garnish
  • fresh cilantro leaves for garnish
  • fresh basil leaves for garnish
  • 1 pound ramen noodles

Instructions

  • Heat avocado oil in a large pot over medium heat. Add shallots, garlic, and ginger. Sauté until fragrant.
  • Stir in red curry paste and tomato paste, cooking for another minute.
  • Add eggplant, carrots, bell pepper, broccoli, and pea pods. Cook for a few minutes until vegetables are slightly tender.
  • Pour in coconut milk and chicken stock. Stir well and bring to a simmer. Let it cook for about 15-20 minutes, allowing the flavors to meld.
  • While the soup simmers, cook the ramen noodles according to package instructions. Drain and set aside.
  • Taste the soup and adjust the seasoning if needed. Add more red curry paste for extra spiciness if desired.
  • To serve, divide the cooked ramen noodles into bowls. Ladle the red curry soup over the noodles, ensuring all the vegetables are evenly distributed.
  • Garnish with fresh cilantro leaves, green onions, toasted sesame seeds, an egg, and basil leaves.
  • Enjoy the flavorful and aromatic Red Curry Ramen!

Nutrition

Serving: 4servings | Calories: 874kcal | Carbohydrates: 93g | Protein: 24g | Fat: 48g | Saturated Fat: 29g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Cholesterol: 168mg | Sodium: 3342mg | Potassium: 1102mg | Fiber: 9g | Sugar: 12g | Vitamin A: 5931IU | Vitamin C: 74mg | Calcium: 141mg | Iron: 10mg