Get set to dazzle with our Vegan Ganache Galore! It’s a chocolate lover’s dream come true—wholesome, vegan, and totally gluten-free. Think velvety coconut milk dancing with luxurious dark chocolate, sweetened just right and jazzed up with a touch of vanilla. Whether you’re dolloping it on cupcakes, swirling it over ice cream, or sneaking spoonfuls straight from the bowl, this ganache is a party in your mouth. So go ahead, indulge with abandon—this is chocolate heaven, no strings attached!
Vegan Ganache Ingredients:
- Vegan Dark Chocolate: Pure cocoa bliss, no animal stuff.
- Coconut Milk: Creamy dreamy base, no dairy involved.
- Maple Syrup/Agave: Sweetness, no refined sugars.
- Vanilla Extract: Flavor booster, adds aromatic charm.
- Salt: Balances flavors, tiny pinch, big impact.
Recipe Tips and FAQs:
Can I use other types of milk for this Vegan Ganache?
Yes, you can absolutely use other types of milk in this recipe. While coconut milk provides a rich and creamy base, you can experiment with almond milk, soy milk, oat milk, or any other plant-based milk of your choice. Each type of milk will bring its own flavor profile to the ganache, so feel free to choose the one that best suits your taste preferences or dietary needs.
Can I use a different sweetener for this Vegan Ganache?
Certainly! You can use a different sweetener in this recipe. While maple syrup or agave nectar are commonly used for their natural sweetness, you can substitute them with other sweeteners according to your preference or dietary requirements. Options include coconut sugar, stevia, date syrup, or even a sugar-free sweetener for those watching their sugar intake. Just keep in mind that different sweeteners may vary in sweetness, so you may need to adjust the quantity to achieve your desired level of sweetness.
How long does the Vegan Ganache last?
Stored in an airtight container in the refrigerator, vegan ganache typically lasts for about 1-2 weeks. If you prefer to extend its shelf life, you can also freeze it. Just transfer the ganache to a freezer-safe container, ensuring it’s tightly sealed to prevent freezer burn. When you’re ready to use it, simply thaw it in the refrigerator overnight or at room temperature for a few hours, and then give it a good stir before enjoying.
What goes good with Vegan Ganache?
Vegan ganache is a versatile delight that pairs seamlessly with an array of desserts and treats. Whether you’re dipping fresh fruit like strawberries or pineapple, spreading it atop vegan cakes and cupcakes for a decadent frosting, drizzling it over cookies to elevate their sweetness, or swirling it onto brownies for an extra layer of indulgence, this rich and creamy ganache enhances any dessert experience. Roll it into truffles for an elegant treat, or warm it slightly to create a luxurious topping for vegan ice cream. With its endless possibilities, vegan ganache is sure to add a touch of indulgence to any sweet creation.
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Vegan Ganache
Ingredients
- 1 cup vegan dark chocolate finely chopped
- 1/2 cup full-fat coconut milk
- 2 tbsp maple syrup or agave nectar
- 1 tsp vanilla extract
- a pinch of salt
Instructions
- In a saucepan, heat the coconut milk over medium heat until it starts to simmer. Be careful not to let it boil.1/2 cup full-fat coconut milk
- Place the finely chopped dark chocolate in a heatproof bowl.1 cup vegan dark chocolate
- Pour the hot coconut milk over the chopped chocolate. Let it sit for a minute to allow the heat to melt the chocolate.
- Gently stir the mixture until the chocolate is completely melted and the mixture is smooth.
- Add in the maple syrup or agave nectar, vanilla extract, and a pinch of salt. Stir well to combine.2 tbsp maple syrup or agave nectar, 1 tsp vanilla extract, a pinch of salt
- Allow the ganache to cool slightly before using it. You can use it as a frosting, drizzle it over cakes or desserts, or let it cool completely and use it as a truffle filling.
Video
@cookinglikekate Vegan Ganache
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Nutrition
Disclaimer: I am a health and wellness coach with a degree in health science from Arizona State University. However, I am not a doctor or registered dietitian. Any information or advice provided on this website is not intended to replace professional medical advice. Please consult with your healthcare provider before making any dietary or lifestyle changes, especially if you have a medical condition. The information provided on this website is for educational and informational purposes only and should not be taken as professional medical advice or a substitute for it.
Very easy to prepare. My sweet tooth thanks you!