- 1 cup Greek yogurt
- 1 tbsp ranch dressing seasoning mix (store-bought or homemade)
In a medium bowl, combine the Greek yogurt and ranch seasoning mix.
Stir until well blended.
Serve immediately with your favorite veggies, chips, or crackers, or refrigerate for 30 minutes to let the flavors meld together.
- For a tangier flavor, use a plain Greek yogurt with a higher fat content.
- You can adjust the ranch seasoning to taste if you prefer a milder or stronger flavor.
- To make this dip dairy-free, use a plant-based yogurt alternative and a dairy-free ranch mix.
- If the dip seems too thick, add a teaspoon of water or milk to thin it out to your liking.
- This dip pairs perfectly with fresh veggie platters, baked chips, or even as a spread for wraps and sandwiches.
- For meal prep, portion the dip into small containers for an easy grab-and-go snack during the week.
Serving: 4servings | Calories: 38kcal | Carbohydrates: 4g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 153mg | Potassium: 71mg | Sugar: 2g | Vitamin A: 2IU | Calcium: 56mg | Iron: 0.04mg